Jillian Kuhlmann Recipe Reviews (Pg. 14) - Allrecipes.com (18619851)

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Jillian Kuhlmann

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Glazed Meatloaf I

Reviewed: Jul. 8, 2009
The glaze is excellent. I always make mini meatloaves in a muffin pan. Then they have nice browned edges. We ate this with Tater tot casserole II from this site.
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Ultimate Green Beans

Reviewed: Jul. 7, 2009
Everyone in my family agreed that these green beans were great and should be made again. Yumms I had to add that I didn't add butter either. It will not be missed with all the bacon flavoring.
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Cornflake Clusters

Reviewed: Jul. 1, 2009
Chewy Goodness! I added a half cup of white chocolate chips and rolled them into balls.
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Tater Tot Casserole II

Reviewed: Jul. 1, 2009
I love this stuff. I have made it many times.
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Glazed Meatloaf II

Reviewed: Jul. 1, 2009
I turned these into mini meatloaves.It took 45 min. to get them browned. The glaze is excellent! We ate this with Tater Tot Casserole II from AR.
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Lana's Sweet and Sour Meatballs

Reviewed: Jun. 4, 2009
Great recipe! I made this meal for 6 adults. We probably could have fed one or two more people, it made a lot. My grandma and mother are not fond of meatballs but loved this! Sprinkle on some red pepper if you like some bite.
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Chocolate Chip Banana Muffins

Reviewed: May 27, 2009
Very light and moist! Mine were done at 21 minutes. I did replace the half cup (963 cal) of veg. oil with light apple sauce. Still delish. I'm taking them to a toddler play date tomorrow. They are 240 calories a piece with oil. 152 calories a piece with applesauce.
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Rosemary Red Potatoes

Reviewed: Apr. 30, 2009
Pretty good. I used about 1/4 cup of fresh rosemary. I baked them for 30 minutes and they still didn't crisp up. So, I added another 10 min. then broiled them. Next time I will add more onion and maybe onion powder.
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Rosemary Lemon Grilled Chicken

Reviewed: Apr. 29, 2009
Tasty! I served this with salad and sweet potatoes. I used olive oil instead of butter and halved the amount to make it healthier.
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Ropa Vieja

Reviewed: Apr. 24, 2009
Awesome Roast! I added a can of beef broth to cover the meat in the slow cooker. I accidently opened a bottle of white wine and used it instead of red. oops! I'm waiting for my Mexican Rice III on this site to be done so we can chow down. The meat was well done after being browned and then in the slow cooker on low for 5 hours.
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Yum Yum Green Beans

Reviewed: Apr. 22, 2009
Pretty good. It's easy and that's what counts on a busy night!
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Special Cereal Bars I

Reviewed: Apr. 20, 2009
Yum! I omitted the pb chips and used a chopped up hershey bar for the topping.
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Garlic Parmesan Orzo

Reviewed: Apr. 20, 2009
A little bland for my taste. If you want something similar to this with more flavor you should try the Gourmet Mushroom Risotto from this site!
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Mexican Rice III

Reviewed: Apr. 3, 2009
Delicious fluffy rice! This has become my favorite rice to make with mexican food. I leave out the bell pepper and add some fresh lime juice.
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Addictive Sweet Potato Burritos

Reviewed: Mar. 25, 2009
I feel on the outside right now but I thought these were okay. I did scale the recipe down to 4 and made 5 burritos. It was the bean mixture that I didn't like. The cumin was too powerful. I will tell my vegetarian sis to try them.
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Cha Cha's White Chicken Chili

Reviewed: Mar. 24, 2009
It's spicy! I halved the amount of cayenne. I used a can of fiesta corn in place of one can of beans. Next time I will leave out the jalapenos and double the green chiles. Topped it off with queso fresco.
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Baked Chicken Nuggets

Reviewed: Mar. 9, 2009
Perfect nuggets for my one year old! I saved a baggie full to keep in the freezer for quick lunches. I thought they tasted great as well! I made a sauce of mayo, dijon mustard, and honey. mmm.
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Amy's Garlic Egg Chicken

Reviewed: Feb. 21, 2009
Oooo, So Yummy! The chicken was very juicy and nice and crispy on the edges.
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Slow-Cooked Pork Barbecue

Reviewed: Feb. 8, 2009
Good Flavor! I used Dr Pepper instead of Coke. I'm sure it didn't make that much of a difference. My pork took 5 hours to get tender. Coleslaw would go well with this!
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Zucchini and Potato Bake

Reviewed: Feb. 7, 2009
This is how I want my veggies! I used a sweet potato since they are healthier. I accidently used the olive oil/spice mix from the Roasted Vegetable recipe on this site. So, it was like combining the two recipes. Turned out yummy.
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Displaying results 261-280 (of 368) reviews
 
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