DELICIOUS! There is no other way to describe this recipe. I made a few adjustments to make it my own. I took some of the advice of the other reviewers: I used 5 eggs, used only 1 1/2 cups of cream, used Hormel "real" crumbled bacon (enough to cover the bottom of the dish) and used 1 1/2 cups of shredded Swiss. Now, the things that I did change: I used a Puff Pastry instead of pie crust. I added a 6oz jar of sliced mushrooms (drained and washed) and an onion "mixture" which consisted on onions, red peppers, green peppers and parsley (which can be found in the freezer section) and I omitted the salt (the bacon was salty enough). I used 1/2 cup of the cheese as a topper. I did bake it an additional 20mins. due to the extra ingredients and then set it under the broiler to brown the top. This was my FIRST attempt at making a quiche. My partner and I were simply amazed at the taste and texture of this dish. I would HIGHLY recommend this recipe to anyone, with or with out the changes. Thank you Laundrie for submitting this recipe.
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DELICIOUS! There is no other way to describe this recipe. I made a few adjustments to make it...