I've made this recipe about a dozen times, and it never disappoints! I LOVE it. Takes no time at all to make, but tastes very impressive. I've never failed to get numerous compliments whenever I make it. The only changes I've made is to use fresh red snapper, and after melting the butter in the dish, I add the onions and put it back in the oven for a bit before putting the fish on top. Simply a matter of taste-I don't like onions even slightly raw.
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I've made this recipe about a dozen times, and it never disappoints! I LOVE it. Takes no time...