I have to say that my family was very impressed with this recipe. I substituted lobster for crab.
The directions were clear, and well written. The sauce was rich and thick, and very flavorful. Being an experienced cook, it was obvious to me that you would not pour all the seafood cooking liquid into the vegetable mixture, but add only a little at a time, as stated, until desired thickness was reached. I will be filing this with my "keeper" recipes and certainly will share this one with my friends. Thanks for a great recipe!
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I have to say that my family was very impressed with this recipe. I substituted lobster for...