This spread is delicious and unique. It truly is much more colorful than this photo depicts. Couple of tips...I've gotten the best reviews when I serve the spread with slices of baguette bread. The flavor is simply too overwhelming for a cracker in my opinion. The bread slice stands up to the texture and flavors quite nicely and it makes the perfect two-bite appetizer. This recipe goes a LONG way as it's quite rich. I agree with those who say leave the butter in. The texture would change too much without it. I have found, however, that I need to soak up some of the oil that leeches out of the spread from the pesto and sundried tomatoes. It looks nicer if you clean it up a bit once it's set. You won't have to worry how it looks for long, however, because it will be GONE! Great recipe.
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This spread is delicious and unique. It truly is much more colorful than this photo depicts....