Vikas0930 Profile - Allrecipes.com (18619485)

cook's profile

Vikas0930


Vikas0930
 
Home Town:
Living In: Greensburg, Pennsylvania, USA
Member Since: Oct. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Dessert, Quick & Easy
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About this Cook
My name is Vicky and I am 22 years old. I live in Pennsylvania with my mom,dad and sister. I have 2 cats and a dog. I went to vo-tech for two years and I was in the Culinary Arts program there. I also have been attending WCCC(a community college in the area) as a Food Service mgmt major. Although, I have decided to get into pet grooming instead as a career. I am still an amazing chef.
My favorite things to cook
I love making Chicken Parm because I am Italian. I also enjoy playing around with things and creating my own dishes. I have yet to fail at anything I have created myself.
My favorite family cooking traditions
We always have stuffing at holiday gatherings. My grandma made the best. She wouldn't measure anything so there is no precise measurement. Sadly, she past away in 2003. My mom and aunt are trying to recreate the stuffing my grams made.
My cooking triumphs
I don't know?? I've had alot of them. I can't choose just one.
My cooking tragedies
I was ten or eleven years old and I wanted to make a french silk pie. What I didn't realize is your not supposed to cook the filling. OOPS...live and learn besides I was young what did I know.
Recipe Reviews 2 reviews
Honeyed Sweet Potatoes
I personally didn't eat this beacause I don't like sweet potatoes. I made this for my parents and they seemed to like it. I added ground ginger and cinnamon to it as well. I sprinkled it on top before I baked it. My dad told me you have to like sweet potatoes to enjoy this dish. Try it...that's all I can say.

5 users found this review helpful
Reviewed On: Oct. 19, 2005
Garlic Chicken Fried Chicken
I made this and it was a huge hit with my family. This is a great recipe that will please both young and old.

9 users found this review helpful
Reviewed On: Oct. 7, 2005
 
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