I love the baked version but wanted to make it in a crock pot for a larger crowd so did the same thing. Since I'm vegetarian, gluten free and like to experiment I made a few changes. I used gluten free cream of mushroom soup. I sauteed up some chopped onions and mushrooms first. I used fat free plain greek yogurt instead of the sour cream - more protein! Then I just mixed it all together. Once I was ready to put it into the crock pot I layered it with crushed potato chips. Lots of great comments about it and a few folks have asked for the recipe. Definitely making it again and again!
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I love the baked version but wanted to make it in a crock pot for a larger crowd so did the...