Amzngjen Recipe Reviews (Pg. 1) - (18619411)

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Hash Brown Casserole for the Slow Cooker

Reviewed: Jun. 29, 2012
I love the baked version but wanted to make it in a crock pot for a larger crowd so did the same thing. Since I'm vegetarian, gluten free and like to experiment I made a few changes. I used gluten free cream of mushroom soup. I sauteed up some chopped onions and mushrooms first. I used fat free plain greek yogurt instead of the sour cream - more protein! Then I just mixed it all together. Once I was ready to put it into the crock pot I layered it with crushed potato chips. Lots of great comments about it and a few folks have asked for the recipe. Definitely making it again and again!
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Marinated Chicken Barbecue

Reviewed: Dec. 7, 2006
I tried to make this for my family but every single one of them absolutely hated it. My husband was nice enough to point out that it basically called for me to put cocktail sauce on chicken. If you have any love for your taste buds please show them some respect and steer CLEAR of this recipe....that is unless you like your family making fun of you for a full night :(
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21 users found this review helpful

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