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My family loves this recipe, and I am always getting requests for it. I use maple bacon, cutting the pound of bacon into thirds and using colored toothpicks to hold them in place. You can also make these in the crockpot as well.

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3 users found this review helpful

Mom's Country Gravy

Reviewed: Jan. 9, 2008

I made this gravy last week to serve with mashed potatoes and fried chicken legs. It was delish! I was so proud of myself because I'm not the best gravy maker, but this receipe saved me! My boyfriend loved it. Tonight we are having biscuts and sausage gravy for supper, so I will use this receipe for my gravy again.

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Dried Beef Cheese Ball

Reviewed: Apr. 30, 2007

I have used this recipe over the years and it is delicious. I also add 2 cups of cheedar cheese and green onions to it. I do not use MSG.

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4 users found this review helpful

Boilermaker Tailgate Chili

Reviewed: Jan. 30, 2007

This is absolutely wonderful!! I left out the sausage and bacon bits and added a pinch of cinnamon. This is so much better than my chili recipe. Thank you. We have having this for the super bowl!!

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1 user found this review helpful

Hashbrown Casserole

Reviewed: Jan. 26, 2007

This recipe is very good, although I left out the butter and use the Cream of Chicken Healthy Campbell's soups. I have used a recipe like this over the years and I brown a pound of gound chuck, 1/2 a green pepper and 1/2 of an onion. We call it cheeseburger hashbrown casserole. We have also added polish sausage in the past instead of the hamburger.

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22 users found this review helpful

Down Home Casserole

Reviewed: Nov. 20, 2006

This was delicious! Since I don't care for celery and my boyfriend doesn't care for carrots, I used broccoli and cawliflower. The flavors were out of this world. We will definitely have this again, and again, and again . . . Thank you Lillian!

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Weekend Brunch Casserole

Reviewed: Oct. 24, 2005

Had to drain the milk off and cook it another 30 minutes, then it was pretty good.

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Beer Chops I

Reviewed: Oct. 19, 2005

I tried this recipe and we loved it. I used four butterfly chops and didn't cut them in half. I layered the onion slices with the pork chops, used 3 cans of lite beer and 6 boullon cubes. It was delish on hawaiin roll buns. We will definately have this again.

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1 user found this review helpful