Stacy9216 Recipe Reviews (Pg. 1) - Allrecipes.com (18619194)

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Stacy9216

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Three Berry Pie

Reviewed: Jul. 1, 2012
A great recipe! I used the Butter Flaky Pie Crust recipe because we don't eat Shortening; I also increased the corn starch to 1/4C at some others recommendation. I will definitely make again!
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2 users found this review helpful

Best Lemonade Ever

Reviewed: Dec. 18, 2011
Big hit at my summer party. Note to self: make LOTS!
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6 users found this review helpful

Easiest Peanut Butter Fudge

Reviewed: Dec. 18, 2011
Very good; very easy
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2 users found this review helpful

Blackberry Cobbler

Reviewed: Sep. 4, 2011
This is exactly the texture I was looking for in a cobbler. Takes a little more time, but well worth it!
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2 users found this review helpful

Red Wine Reduction Steak Sauce

Reviewed: Dec. 14, 2010
Good, but a lengthy process.
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3 users found this review helpful

Adrienne's Cucumber Salad

Reviewed: Jul. 15, 2009
Exactly what I was looking for. Thanks for a great recipe!
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2 users found this review helpful

Angel Food Cake III

Reviewed: May 29, 2009
I made this as stated, except I used all-purpose flour and it turned out GREAT! Definitely a keeper recipe!
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6 users found this review helpful

Blackberry Pie I

Reviewed: Feb. 20, 2009
Yummy just the way it is! I use a splenda/sugar blend.
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3 users found this review helpful

Baked Ziti I

Reviewed: Feb. 20, 2009
I made this just as it's written except I used italian sausage in place of gr beef and halved it, cooking it in a square stone baking dish. Excellent! Even my picky 6 year old loved it! Thank you for a great recipe.
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2 users found this review helpful

Pesto Cheesy Chicken Rolls

Reviewed: Feb. 15, 2009
Wow! Everyone loved it. Like another reviewer, I ended up cutting the breasts in half after I pounded them out and "sandwiching" them together with the pesto and cheese. I then dipped them in italian seasoned bread crumbs and baked 35-40 minutes. They were juicy and delicious! Thank you for a great recipe...will definitely be on my recipe rotation.
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2 users found this review helpful

Alienated Blueberry Muffins

Reviewed: Jan. 24, 2009
They didn't rise real well, but I expected that. The texture was good, but they were a little too sweet for my taste. I'll keep looking for "the perfect blueberry muffin" recipe.
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2 users found this review helpful

Grilled Brown Sugar Pork Chops

Reviewed: Jan. 20, 2009
These were great! I served them with Cinnamon Rice with Apples and green beans and it was one of my favorite meals ever! I had to bake them because it was too cold to grill successfully, but the flavor was great and they were very tender. I marinated them in some of the sauce for 60-90 minutes then basted them and served the remainder of the sauce on the side. Very sweet, but very good.
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2 users found this review helpful

Cinnamon Rice with Apples

Reviewed: Jan. 20, 2009
I loved this recipe! Since others had commented that the apples got mushy, I put them in with 10 minutes left in the cooktime. I also added a tablespoon of butter. I will definitely cook this again many times!
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3 users found this review helpful

Buttermilk Biscuits I

Reviewed: Jan. 16, 2009
mine turned out flat and rather tasteless.
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2 users found this review helpful

Apple Bundt Cake

Reviewed: Jan. 3, 2009
Was goey in the middle and impossible to fix...the taste was ok at best when I followed the recipe exactly.
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3 users found this review helpful

Bananas 'N' Cream Bundt Cake

Reviewed: Jan. 3, 2009
Disappeared before my very eyes...BIG hit!
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4 users found this review helpful

Original Nestle® Toll House Chocolate Chip Cookies

Reviewed: Dec. 31, 2008
I always start with this recipe and make the following changes...my cookies always get lots of compliments. First, use half butter, half butter flavored crisco. Instead of nuts, I add 1/2C oats and increase the flour by 1/2C. This makes them sit up a lot better and adds some whole grain to them without anyone knowing!
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5 users found this review helpful

Quick and Easy Alfredo Sauce

Reviewed: Dec. 21, 2008
Really good, easy to make; a big hit with my family. Maybe a little bland for my personal tastes, but I spiced it up with a little extra pepper.
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2 users found this review helpful

World's Best Scones! From Scotland to the Savoy to the U.S.

Reviewed: Jul. 10, 2008
WOW! These were amazing...I made them last night and my family begged me to make them again today. Definitely a new family tradition. I used mini chocolate chips in place of currants and added about a 1/2 t of vanilla. Yummy!
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6 users found this review helpful

Shrimp Scampi Bake

Reviewed: May 22, 2008
Very good. I made it as it is written and served it with spaghetti noodles...my children enjoyed it as well.
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2 users found this review helpful

Displaying results 1-20 (of 29) reviews
 
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