Kenna Recipe Reviews (Pg. 1) - Allrecipes.com (18619180)

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Pork Tenderloin Diablo

Reviewed: Mar. 24, 2014
FABulous! Followed recipe to a T. The sauce put this over the top. Hubby said he'd marry me all over again if I promised to serve this diablo delish dish over and over again!! Served with Chef John's Special Roasted Potatoes, yum and Asparagus.
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1 user found this review helpful

Old Time Chicken Divan

Reviewed: Feb. 12, 2014
Yummy doesn't begin to describe this classic dish! Followed recipe to the T, except I added about a half cup of shredded Swiss to my sauce - pure comfort food!
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1 user found this review helpful

Southern Cabbage for the Pressure Cooker

Reviewed: Feb. 7, 2014
EASY & oh so yummy! I did substitute smoked sausage for the bacon & browned 3 mins. each side with some butter, garlic & a few dashes of Worcester Sauce. Added my chopped cabbage & only 1 cup of stock. I also quartered a few red potatoes lightly seasoned with kosher salt & added them to my PC steamer basket. Served up with allrecipes' Grandmother's Buttermilk Cornbread! HUGE hit with my hubby! Thanks EyeSpy for this recipe!
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14 users found this review helpful

Creamy Herbed Pork Chops

Reviewed: Jan. 27, 2014
FAB recipe! I'm always on the prowl for great pork recipes & this one from Cassie fits the bill! SO simple to pull together & serve up in 35 - 40 minutes. I had spicy Montreal Seasoning & used chicken stock to get the right consistency for that creamy gravy! Don't forget to add that pork juice from the chops you have resting on the plate. I did omit the beef bullion & added some Herbs de Provence. TO DIE FOR!!
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2 users found this review helpful

Chef John's Ham and Potato Soup

Reviewed: Jan. 10, 2014
Simply delish! After a very long day at the grocery store, I dreaded the thought of fixing dinner & knew my tootsies were pretty much done in. Then I remembered I had saved Chef John's Ham & Potato Soup recipe. Saved is right! This was easy-peasy to prep, & within the hour, hubby & I were licking ours spoons! Served with a side of grilled cheese & beefy tomatoes sandwiches. Perfect ending to a not so perfect day! Thanks Chef John!
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2 users found this review helpful

Too Much Chocolate Cake

Reviewed: Oct. 20, 2013
Just made this & hubby & I are already on our 2nd piece! Incredibly delicious & super easy to make. Followed recipe to a T, except; substituted strong coffee for the water & used only 3/4 c. of mini semi-sweet chocolate chips.
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0 users found this review helpful

Chef John's Smothered Pork Chops

Reviewed: Oct. 19, 2013
Made this 2nite as written, bone-in chops are a must for a rich onion gravy. Served over wide egg noodles. Chops were moist & tender. Absolutely Dee-lish! Thanks Chef John, it's a keeper!
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30 users found this review helpful

Cheese and Bacon Potato Rounds

Reviewed: Mar. 22, 2013
Awesome, easy and FAST! Coated my sliced russet potatoes with EVOO in lieu of butter, then seasoned w/onion powder, salt & pepper. Baked 40 min. turning once after 20 min. Then topped with sharp cheddar, green onions & Oscar Mayer's real bacon bits in bag! Back in oven til cheese melts. Enjoy!
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17 users found this review helpful

Scalloped Potatoes and Onions

Reviewed: Feb. 20, 2012
Followed recipe to a T! Impressed no cream yet yielded a creamy absolutely delish dish & the low, long baking time = tender, yummy potatoes! A keeper 4 sure!!
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1 user found this review helpful

Grilled Sausage with Potatoes and Green Beans

Reviewed: Jan. 13, 2011
I make this at least 1x a month & roast indoors @400. I omitted the butter & added 1 red bell pepper. First, I seared sausage in a nonstick oven proof skillet w/some Worcester sauce then removed the sausage & added a little EVOO to the pan, 4 tsp. minced garlic & the green beans to soften them up a bit. If I don't have fresh, I use Birdseye Steamfresh green beans. Next, I mixed in my potatoes, onions & sliced red bell pepper. Add seared sausage to the mixture, tossing all ingredients to coat. Covered pan w/aluminum foil and baked for 40 min; removing foil last 20 min. stirring occasionally. The flavors were sensational!
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5 users found this review helpful

Beef Noodle Soup

Reviewed: Jan. 13, 2011
Total comfort food! I used dry, no yolk dumpling noodles, 5 c. Emeril's Organic Beef Stock + 1 c. of his Veg. Stock in place of bouillon & water. Didn't have stewing beef, so I substituted some left over Roast Beef that I cooked in my crock pot & added the last 30 min. with the noodles. Hubby & I ate this for dinner with a grilled cheese on sourdough & tomatoes with left overs for lunch! Yum Yum! A keeper for sure.
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2 users found this review helpful

Sherry Apple Pork Chops

Reviewed: Jan. 9, 2011
Sinfully delicious! Scaled for 2. Used 2 thick boneless chops browned chops in oven-proof skillet; added 2 sliced apples on top; doubled brown sugar, cinnamon & sprinkled on top, dot w/butter; substituted chick broth for sherry (didn't have on hand) & poured over all. Covered & baked 20 min. Removed chops & kept warm, thickened sauce w/1 Tsp. of cornstarch & chick broth. Next time will definitely use sherry! Hubby couldn't stop raving or eating this wonderful dish!
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4 users found this review helpful

Chicken Florentine Casserole

Reviewed: Jan. 7, 2011
Hubby LOVED it! Skipped 1st step. Sauté fresh spinach & mushrooms in a little butter then placed in bottom of my dish, placed uncooked chicken on top, added sauce & topped it off with real crumbled bacon (about 10 slices). Baked at 350 for 25 min. Removed from oven, topped w/1 C. mozzarella & baked 10 minutes at 350. Yummy!
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3 users found this review helpful

Original Chex® Party Mix

Reviewed: Jan. 4, 2011
Baked in oven @250 for 1 hour, stirring every 15 min. Used Crispix, Goldfish pretzels, Honey Cheerios instead of bagel chips, 1/2 c. cocktail peanuts, 1/2 c. cashews & doubled spices based on previous comments. Doubling the spices was key, otherwise this would have been a 5 star review! LOVED it!
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9 users found this review helpful

Stewed Cabbage

Reviewed: Jan. 2, 2011
This was a big hit at our house! Made exactly as written & thoroughly enjoyed this dish. I'm thinking next time, I will add more tomatoes and a little more zip!
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2 users found this review helpful

Roasted Potatoes with Greens

Reviewed: Dec. 30, 2010
Excellent! I used red potatoes cut into small pieces & sauteed them in an oven ready pan in butter w/garlic & onion to help soften them up (about 10 min.) before baking. I didn't have fresh rosemary, so I ended up using crushed rosemary along with 2 cups fresh spinach. Definitely will make these again ... Yum!
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2 users found this review helpful

Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Dec. 30, 2010
SO delish! This is a fast favorite of ours & one I make at least 2x a month. I omit the flour & use sliced portobello mushrooms. Love to serve it with fresh baked asparagus & roasted red potatoes. A yummy dinner that can be on the table in 40 minutes or less (if you don't do roasted potatoes).
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2 users found this review helpful

Cabbage Beef Soup

Reviewed: Dec. 28, 2010
Delicious! I seasoned ground beef & sauteed with onions. Substituted 2 cans of petite diced tomatoes for the tomato sauce, & 3 cups of Emeril's Organic Beef Broth for bouillon cubes/water + 1 cup of chick broth. We like a brothy soup! I did leave out the cumin based on previous reviews & used all of a small head of cabbage. I did this on the stove top in a ceramic cast iron pot after bringing all ingredients to a small boil, then simmered covered for 2 hours on low. My hubby raved about it & I enjoyed it as well!
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Grandma Ople's Apple Pie

Reviewed: Dec. 1, 2010
OMGoodness but this was sinfully delicious! I pride myself in baking a truly outstanding pie, but let me tell you, this pie --- takes the award! And now my hubby asks for this all the time!! LOL The only exceptions I made were lightly sprinkling cinnamon on my apples then mixing the sauce in with the apples leaving just enough to drizzle over my lattice. I did cover the crust edge with foil until last 20 min. And I used Golden Delicious Apples, always my choice when it comes to pie baking! Try this, you won't regret it!
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Day Before Mashed Potatoes

Reviewed: Dec. 1, 2010
Unbelievably yummy! Made EXACTLY as written except made the same day & I used just a dash of the onion powder (youngest daugh hates onions) & I'm happy I did. There was just a hint of onion flavor, enough as not to overpower all that other yummy goodness. Oh, I did use Yukon Golds. Definitely making these again!
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2 users found this review helpful

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