jkampf Recipe Reviews (Pg. 1) - Allrecipes.com (18619140)

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Authentic Louisiana Red Beans and Rice

Reviewed: Jun. 29, 2014
Very bland for my family's taste.
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1 user found this review helpful

Turkey and Quinoa Meatloaf

Reviewed: Apr. 1, 2012
We don't eat much ground meat and I've NEVER made meatloaf, but for some reason, this recipe caught my eye. I expected we'd have to order pizza once we tasted it, but I was pleasantly surprised. This will be in our rotation of meals. I made it exactly as the recipe was originally written.
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3 users found this review helpful

Middle Eastern Rice with Black Beans and Chickpeas

Reviewed: Mar. 25, 2011
Wasn't bad the first day, but really disliked the texture in leftovers.
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1 user found this review helpful

Pumpkin Cookies V

Reviewed: Oct. 7, 2010
These were quite good. More cake-like than I expected. The icing can be cut in half (at least) and I'd recommend letting the cookies cool a wee bit before icing.
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Roasted New Red Potatoes

Reviewed: Sep. 28, 2010
Seems too simple to be so good!
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2 users found this review helpful

Cookie Dough for Ice Cream (Eggless)

Reviewed: Sep. 28, 2010
Almost too good. You'll just keep eating it.
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2 users found this review helpful

Creamy Vanilla Ice Cream

Reviewed: Sep. 28, 2010
A very good, simple vanilla. I'll continue to use as my base.
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Strawberry Rhubarb Sauce

Reviewed: May 1, 2010
One word of caution, while microwaving for the 4 minute interval, I was multi-tasking. I came back to find half of the sauce had boiled over and was pooling on the bottom of my microwave :) What remained in the bowl was tasty. Decreased sugar substantially since I lost so much of the rhubarb/strawberry.
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2 users found this review helpful

Homemade Black Bean Veggie Burgers

Reviewed: Jan. 8, 2010
I really liked this. My husband not as crazy at first -- too beany for him. I think I could make the patties smaller and it'd be a more tolerable bean amount for him.
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Almond Toffee Bark

Reviewed: Dec. 13, 2009
I was also confused by the preheating instructions when the recipe never tells you to bake. The original recipe instructs you to roast the almonds for 8 minutes at 400 degrees.
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5 users found this review helpful

Spinach Quiche

Reviewed: Dec. 6, 2009
Very good! I also used fresh mushrooms and sauted them in olive oil (with the onions and garlic). I omitted butter. Used unseasoned feta, but tossed in some oregano and basil. Way too much filling for one 9" pie, so also made 6 muffin cups full.
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