Caz Recipe Reviews (Pg. 1) - (18619028)

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Apple Pork Chops

Reviewed: Nov. 19, 2005
Very enjoyable. I made for my family for Sunday lunch with roast potatoes and vegetables and everybody liked it.
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Golden Vegetable Chicken

Reviewed: Oct. 9, 2005
I enjoyed this recipe but mainly because I changed it quite a bit. When marinading the chicken I used lots more of all the spices and used garlic puree instead of powder to form a brush-on paste. To add flavour to the potatoes, onions and carrots, I sprinkled thyme and black pepper on them. I also found that after an hour in the oven the chicken was still pink in the middle and all the vegetables looked really dried up so I poured a can of chopped tomatoes and a dash of white wine over it and cooked it for another half an hour. After that, it tasted really good and my family were really impressed with it.
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Rosemary Braised Lamb Shanks

Reviewed: Oct. 7, 2005
My boyfriend and I made this recipe for my family, who can be quite fussy, and they all loved it. We changed the broth for stock cubes. I don't know what "broth" means in the US, but in England it is a thick, lumpy soup and we didn't think that would compliment the shanks.
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