Reneessweetshoppe Recipe Reviews (Pg. 1) - Allrecipes.com (18618918)

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Chocolate Chip Pumpkin Cookies

Reviewed: Oct. 19, 2012
I made this gluten free and added raisins instead of the nuts. Everyone loved them! :)
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1 user found this review helpful

Oatmeal Raisin Cookies I

Reviewed: Aug. 3, 2011
These turned out to be really good! The only changes I made was to add 3 cups oats and let the dough chill in the frig overnight. I scooped it outwith a small ice cream scoop and set them on the cookie sheets. Baked 15 min at 375. They came out with crip edges and soft in the centers, not hard and dry like oatmeal cookies tend to be. I"ll be making them this way again.
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0 users found this review helpful

Hawaiian Dessert

Reviewed: Jul. 8, 2010
My Aunt used to make this cake 30 some years ago. She used 1 box of Jiffy yellow cake made according to pkg, then topped that by mixing together 1 pkg vanilla pudding mixed with 4 oz. cream cheese and 1 1/2 c. milk. After spreading the mix she topped that with 8 oz. Cool Whip and sprinkled mixed nuts on top. Very Very easy and refreshing for a hot summer day.
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14 users found this review helpful

Too Much Chocolate Cake

Reviewed: Dec. 30, 2009
I'm a cake decorator and have been using this recipe for a couple of years when asked to do a chocolate chip cake. Everyone raves about it. I prefer to make cakes from scratch, but this recipe is fantastic in a pinch. Doesn't taste like a boxed cake at all. It is a dense cake and holds up well. I use 1/2 cup of chocolate chips and it turns out moist having a nice chocolaty taste. My son-in-law who hates cake requests this one from me. He calls it the Otis Spunkmeyer cake.
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1 user found this review helpful

Roasted New Potatoes

Reviewed: Oct. 21, 2009
I had to cut the sodium in the house so without salt, I gave these a try. Wow! Really good!! They're just as easy to make as baked and much more flavorful! Definite keeper!
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1 user found this review helpful

Heavenly Chocolate Mousse

Reviewed: Oct. 21, 2009
This is the recipe I use to make chocolate mousse cake filling. So quick and easy and it comes out perfect. I added coffee the last time and it really did enhance the flavor of the chocolate nicely. It tasted alot like chocolate ice cream. This is a definite keeper
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0 users found this review helpful

Cucumber Sandwiches III

Reviewed: Oct. 21, 2009
Mmmm Mmmmm DELISH!!! My daughter wanted to make a ranch cream cheese mix for them so we did both, but the Italian Dressing one turned out much tastier. my sister didn't care for dill so I made one batch with the other without and she liked the dill ones better. So the recipe untouched is what I use now. Thanks Kimbee100!
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1 user found this review helpful

Kielbasa Appetizers

Reviewed: Oct. 21, 2009
These were good. I don't care for the taste of beer so I cooked these in the crockpot for a long time.
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3 users found this review helpful

Sweet and Sour Meatballs III

Reviewed: Oct. 21, 2009
These are MMMMMMMM GOOOOD!!!! We loved them!
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2 users found this review helpful

Pumpkin Cake II

Reviewed: Oct. 21, 2009
I made this cake for my daughter's baby shower. Everyone loved it!! My 3 year old Grandson had 2 pieces! I also cut down on the oil by using half oil half applesauce and cut the sugar a bit too. Instead of icing the cake with the traditional cream cheese, I iced it with whipped cream. Just like pumpkin pie! There wasn't any left!
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1 user found this review helpful

Grandma's Tomato Soup

Reviewed: Oct. 9, 2009
I used Rold Gold Vegetable juice. I'm looking to cut down on sodium and fat so I cut the butter in half and didn't use salt. I left everything else the same. The soup turned out good and think, just right for the family. Everyone loved it. It's a definite keeper! Thanks Gerri! :)
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Marshmallow Fondant

Reviewed: Sep. 30, 2009
This is fantastically easy to make! I haven't ready all the reviews but what I do is take the melted mixture and transfer it into a mixing bowl. I use the dough paddle and let the mixer do the kneading while adding the sugar. Once it forms into a ball, I knead by hand for a couple of minutes and then wrap and refrigerate. When rolling the fondant out, I greased my surface with shortening rather than dust with sugar.
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2 users found this review helpful

Caramel Frosting V

Reviewed: Aug. 18, 2009
This is sweet and carmelly! Very good! I made this to top blondies with. I hope no one ends up overdosing on the sweetness. It is good!
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0 users found this review helpful

Mexican Baked Fish

Reviewed: Jun. 19, 2009
This is really good! Nice, easy and economical. I used pollock for a milder fish and it came out moist and tasty. I'm not a big fish eater but was looking for some good baking recipes and this is a definite one. This will be at the top of my fish menu from now on!
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0 users found this review helpful

Pretty Chicken Marinade

Reviewed: Jun. 19, 2009
This is seriously good!!! I didn't have olive oil on hand so I subbed in canola and used the juice of a fresh lemon. I halved the recipe as I was marinating a small whole chicken for the rotisserie. I did marinate for the 4 hours as suggested and cooked according to the rotisserie directions. It was FABULOUS!!! The liquid smoke gave it a nice outdoors flavor. This will be a regular chicken marinade from now on. Can't wait to try it on the grill!!! MMMmmmmmmm!
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1 user found this review helpful

Chocolate Earthquake Cake II

Reviewed: Sep. 21, 2008
I have made this cake several times and it turns out fantastic each time. It will appear uncooked after the baking time because of the cream chees mixture. It's suppossed to be that way. Take it out and cool completely. It's flavor is best when served the following day. I refrigerate the cake overnight.
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1 user found this review helpful

Scottley's Basic Yellow Cake

Reviewed: Jul. 28, 2008
This is the best scratch yellow cake recipe I have found so far! I gave it a try despite seeing some poor reviews and was pleasantly surprised. I'm a cake decorator always looking to improve on the cakes I make, and this recipe is my new found winner. I was not disappointed, especially when my customers compliment the cake. I would suggest for the ones who gave this a poor review to give the recipe another try.
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35 users found this review helpful

Slow-Cooker Barbecue Ribs

Reviewed: Jan. 30, 2008
Oh this was SOOOOOO GOOOOOD!!! And SO EASY!!!What a nice tasty surprise on a cold winter day. It just hit the spot! Tender and juicy and delish!!!
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0 users found this review helpful

Anniversary Chicken I

Reviewed: Jan. 30, 2008
This was good but I think the teriyaki sauce was a bit strong. I'll cut back a touch on that next time. This is a definite keeper! Really good!
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Grandma's Green Bean Casserole

Reviewed: Jan. 30, 2008
This was a very nice change to the usual green bean casserole. SO much better tasting! This recipe is a keeper!
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1 user found this review helpful

Displaying results 1-20 (of 30) reviews
 
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