I enjoyed this rustic dish. Next time though, I would make my own meatballs, as these are not memorable. (And although I love green onions, they didn't seem to stick well, it was odd.) I also used my own homemade spaghetti sauce (it has plenty of garlic), and therefore left out the last addition of garlic. I also left out the water (per reviews) - and the bread was not soggy whatsoever. The substitution of the mayo with ricotta cheese is really a good idea, and goes very well with the whole idea of the dish. I quickly/lightly heated the cheese mixture in the microwave to make it easy to drop onto the bread in teaspoons. I did not concern myself with the cheese being perfectly spread out, just did even clumps throughout. This was great.
Was this review helpful?
4 users found this review helpful
I enjoyed this rustic dish. Next time though, I would make my own meatballs, as these are not...