Grace Profile - (18618913)

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Home Town: Chicago, Illinois, USA
Living In: Boston, Massachusetts, USA
Member Since: Oct. 2005
Cooking Level: Not Rated
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Recipe Reviews 128 reviews
Italian Meatball Sandwich Casserole
I enjoyed this rustic dish. Next time though, I would make my own meatballs, as these are not memorable. (And although I love green onions, they didn't seem to stick well, it was odd.) I also used my own homemade spaghetti sauce (it has plenty of garlic), and therefore left out the last addition of garlic. I also left out the water (per reviews) - and the bread was not soggy whatsoever. The substitution of the mayo with ricotta cheese is really a good idea, and goes very well with the whole idea of the dish. I quickly/lightly heated the cheese mixture in the microwave to make it easy to drop onto the bread in teaspoons. I did not concern myself with the cheese being perfectly spread out, just did even clumps throughout. This was great.

4 users found this review helpful
Reviewed On: Aug. 30, 2010
Cheesy Ranch Potato Bake
Delish. I used 1 tsp chili powder, because I use the chili powder I get at the Indian grocery store, and it was still HOT. I also added in 1/2 of a chopped onion mixed in with the potatoes. Per previous reviews, I halved the butter and used lite Ranch. This is a keeper.

4 users found this review helpful
Reviewed On: Aug. 30, 2010
Chicken Korma II
Very easy and the curry is tasty. The ease gives it 4 stars. For some reason, I didn't find the spicy/flavor to catch into the meat itself, but the taste of the curry itself is good. Used ginger and garlic paste, as we always have it at home. I also did not soak the cashews and nor use any water. I also omitted the bay leaf. Topped with chopped cilantro. I did not find this curry watery and did not end up using the corn starch. This was not mild for us, as all our spices come from the Indian store itself and are spicy-full!

4 users found this review helpful
Reviewed On: Aug. 22, 2010

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