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Made this tonight for our Friday night pizza and had start fresh after tasting it. Its nice and thick, but beyond that it wasn't much. It was bitter, I tried to salvage it by adding a little sugar, more spice and watering it down. Too much paprika. Will stick to my cooked version.

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Alaskan BBQ Salmon

Reviewed: Oct. 21, 2005

My family and I loved this! We are trying to add more fish to our diet, but was tired of just broiling it. I let it marinate for a couple of hours, then grilled it on heavy duty foil. If you don't it will stick and fall apart. The kids really liked it too. Great way to do Salmon. Doesn't taste fishy at all. Thanks for a great recipe!

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16 users found this review helpful

Hot or Cold Vegetable Frittata

Reviewed: Oct. 2, 2005

This is really good! I added another egg and it could have used a couple more. Plus took other reviewers suggestions and only used 1 pkg. of Low fat cream cheese. I'm sure 2 would have been just fine. Also only used 3 slices of bread because thats all I had left! Also, try adding a tsp of dry mustard powder, or a TBS of prepared dijon mustard for that missing zip. I used dry mustard and it had a wonderful flavor. Hubby finished it off at lunch!

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1 user found this review helpful

Famous Butter Chicken

Reviewed: Oct. 2, 2005

This chicken is a keeper! So easy and flavorful, my kids love it. I melt the butter and pour it all over. Never any leftovers!

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Aussie Chicken

Reviewed: Oct. 2, 2005

This is Awesome! I did as other reviewers suggested and halved the sauce ingredients, then put half of that on the chicken, and served the rest for dipping. I also sauteed the mushrooms in the bacon drippings, and didn't use as much salt as called for. Very yummy!

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