helena m Recipe Reviews (Pg. 1) - Allrecipes.com (18618734)

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Rick's Special Buttercream Frosting

Reviewed: Jun. 10, 2011
I followed directions exactly and it was perfect. I was concerened when adding the powdered sugar (sifted a cup at a time) that it wouldn't be creamy enough, it looked a little dry, but then when I added the heavy cream (8oz) and whipped it, it was perfect! Everyone was asking for the recipe for the frosting or where I bought my cupcakes! I halved the recipie and there was plenty to pip a nice thick swirl on 78 mini cupcakes!
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Irresistible Pecan Pie

Reviewed: Nov. 15, 2008
comments add vanilla and flour to the filling. cover with foil halfway through baking so the pecans on top don't burn and bake in uncooked pie crust and on the bottom rack
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Chicken Scarpariello

Reviewed: Sep. 16, 2008
First time I trie this, it was so easy and quick I didn't have time to make a side dish. My family is very picky and this was a hit. I usedno salt chicken broth instead of boullion and water! tasted great!!
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3 users found this review helpful

 
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