These were good cookies but my search continues for "the best". I halved the recipe, using more sugar as another reviewer suggested and rolled these out super thin because they spread like mad. I had to be very liberal with dusting powdered sugar to roll them out and cut them because the dough was super sticky. This recipe gets a 4 for taste and texture but a 2 for manageability.
Date Posted: Nov. 2, 2007
Cooking Level: Expert
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