This was tasty! The chicken smelled wonderful slow cooking in the Italian dressing mix. I used 8 oz of garden vegetable cream cheese & tossed in some leftover veggie dip I'd made with ranch seasoning & sour cream. I also added some fresh mushrooms.
Next time I think I may only use one instead of both as the flavors did compete a little. I think I'll also add a package of Knorr vegetable dip. Yum!
Date Posted: May 2, 2007
Cooking Level: Expert
Cooks I Like
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Read our allrecipes.com blog