I love zucchini, so whenever I come across a recipe that includes zucchini, I have to give it a try. I was sadly disappointed with these brownies. Perhaps it's because I'm so picky when it comes to brownies in the taste/texture department. I agree with many others--I did not add any eggs, but the final product still seemed like a dense cake to me. Also, I couldn't taste any of the chocolate in the brownie itself, so flavor-wise, I thought these brownies were pretty bland. If I hadn't used the chocolate frosting (from another brownie recipe that uses coffee), I would have had no chocolate flavor at all (I even put mini choc chips in it and they seemed to have dissolved within the cake). If I had added spices to this cake, I would have never known there was cocoa in this recipe, aside form the color. It's not bad recipe per se, but it's not one I'll be visiting again. I'll stick to zucchini bread and spice cake if I want this yummy squash in a dessert.
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I love zucchini, so whenever I come across a recipe that includes zucchini, I have to give it...