This was indeed excellent soup, tasty and easy to make. I used 1% milk, slightly less butter, 1/3 cup cornstarch instead of flour, and sharp, aged cheddar in lieu of processed cheese. I doubled the broccoli (lightly steamed in the microwave before adding) and sauteed chopped shallots and a couple cloves of crushed garlic into the melting butter, as recommended by some reviewers--and I'm glad I did. Next time, I think I'll even add some steamed cauliflower. My significant other lamented that there was no meat in our soup 'n' salad meal, but two-bites-later he wasn't complaining, and happily took the leftovers for lunch. Yummy dish, and I will make it again!
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This was indeed excellent soup, tasty and easy to make. I used 1% milk, slightly less butter,...