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Salmon in Lemon-Dill Sauce

Reviewed: May 12, 2013

This recipe was really delicious and I will make it again....I had it over salmon. Yummy

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1 user found this review helpful

Grandma's Gingerbread Cookies

Reviewed: Nov. 6, 2012

Awesome and moist! Great for making gingerbread houses.

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4 users found this review helpful

Pesto

Reviewed: Aug. 9, 2012

Excellent and Easy! I used 1 cup of pine nuts. Tasty, will keep this recipe.

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8 users found this review helpful

This was great! Because of health issues, I didn't add the sugar, but in it's place added a dropper full of liquid stevia, and I only used about 1/4 of the recommended mayonnaise (and the light mayo). I also didn't add the butter. The recipe turned out perfect and was a lighter version. I added one red pepper diced. I brought it on the boat, and all the guests loved it!! Will keep this recipe.

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5 users found this review helpful

Crumb-Topped Rhubarb

Reviewed: May 31, 2012

I would give this 4.5. It was easy to make, and the flavor was great. I doubled the recipe and cut my rhubarb up small, so it fit into a 9X13 pan easily. What I really liked about it was that there wasn't as much butter used as normal crumbles, in fact, I used a few tablespoons less butter than asked, and it still cooked perfect. I will make again.

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2 users found this review helpful

A-Number-1 Banana Cake

Reviewed: Apr. 20, 2012

This was moist and excellent. I only had whole wheat flour on hand and sour cream, so I made the substitution for the flour and buttermilk. Yummy

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2 users found this review helpful

Gingered Carrot Soup

Reviewed: Apr. 1, 2012

It was not something to write home about, I agree with some of the other reviews, the ginger is way to powerful, I would suggest cutting the amount to 1/8 cup. I added more cumin powder as it was a little bland. This recipe could be boosted up if dill was added to the recipe. Wouldn't make it again.

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1 user found this review helpful

Zesty Chickpea Salad

Reviewed: Mar. 26, 2012

Delicious and filling!

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1 user found this review helpful

Black Bean Quinoa Burgers

Reviewed: Feb. 23, 2012

Great alternative to a meat burger, and if you like you can add different spices to suit your taste. Husband and children liked it :)

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1 user found this review helpful

Avocado, Tomato and Mango Salsa

Reviewed: Feb. 17, 2012

good

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2 users found this review helpful

Chicken Tortilla Soup I

Reviewed: Feb. 17, 2012

Very Tasty...tasted even better the next day!

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3 users found this review helpful

The Best Vegetarian Chili in the World

Reviewed: Jan. 12, 2012

Very tasty! Will make again.

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1 user found this review helpful

Serbian Ground Beef, Veggie, and Potato Bake

Reviewed: Jan. 12, 2012

Good spice combination, I will make it again.

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2 users found this review helpful

Cherry Squares

Reviewed: Nov. 21, 2011

AWESOME! I miss Grandma :( This always made Christmas visits cherished and memorable :)

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3 users found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Oct. 10, 2011

Tasty little critters. Had fun decorating

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2 users found this review helpful

Neatballs Not Meatballs

Reviewed: Sep. 30, 2011

I rate these a 5 for an alternative to meat. I love meat, but due to health issues have been trying to ph my body, thus trying new ideas. If you don't have a dehydrator, I imagine these could be placed in your oven at the lowest temperature on parchment paper, just to harden them up a bit. I had these with a yummy marinara sauce; a sauce is required which is my personal preference :)

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1 user found this review helpful