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Gingerbreadgirlz
 
Member Since: Oct. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Mexican, Italian, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Sewing, Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Fishing, Hunting, Photography, Music, Painting/Drawing, Wine Tasting
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Recipe Reviews 32 reviews
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Crumb-Topped Rhubarb
I would give this 4.5. It was easy to make, and the flavor was great. I doubled the recipe and cut my rhubarb up small, so it fit into a 9X13 pan easily. What I really liked about it was that there wasn't as much butter used as normal crumbles, in fact, I used a few tablespoons less butter than asked, and it still cooked perfect. I will make again.

0 users found this review helpful
Reviewed On: May 31, 2012
A-Number-1 Banana Cake
This was moist and excellent. I only had whole wheat flour on hand and sour cream, so I made the substitution for the flour and buttermilk. Yummy

2 users found this review helpful
Reviewed On: Apr. 20, 2012
Gingered Carrot Soup
It was not something to write home about, I agree with some of the other reviews, the ginger is way to powerful, I would suggest cutting the amount to 1/8 cup. I added more cumin powder as it was a little bland. This recipe could be boosted up if dill was added to the recipe. Wouldn't make it again.

0 users found this review helpful
Reviewed On: Apr. 1, 2012
 
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