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Dutch Apple Pie with Oatmeal Streusel

Reviewed: Oct. 1, 2005
My husband is an apple pie FANATIC, and I have been looking for a yummy and easy Dutch Apple Pie recipe, and I have found it! I made a few changes; no lemon zest (don't like it), added a bit extra flour (per previous reviews), and I ground the oatmeal to a fine powder in my coffee grinder (didn't want whole oats in there). I've made it three times and gotten it almost perfect! I say almost because I can't seem to get the apples tender enough. I've added to the cooking time by about 15-20 minutes and experimented w/ different apple types (tried Jonathan and Jonagold), and still a little too chewy. No complaints though that I will have to keep on experimenting! My husband says it's the best he's had!!
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