Joe Rabon Recipe Reviews (Pg. 1) - Allrecipes.com (18617819)

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Joe Rabon

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Banana Sour Cream Bread

Reviewed: Apr. 16, 2014
Really great recipe, but my 5 year old did not like it because of the cinnamon. If making this for a child, you may want to omit it.
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1 user found this review helpful

The Best Meatballs

Reviewed: May 19, 2013
Every time we have made these, they get great reviews and the people always want the recipe.
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2 users found this review helpful

Corned Beef and Cabbage I

Reviewed: May 19, 2013
Super great and way to celebrate our Irish holiday.
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5 users found this review helpful

Nicola's Pad Thai

Reviewed: May 19, 2013
Amazingly delicious. Made for our vegan friend. She loved it. We did too.
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2 users found this review helpful

Clemons Family Bean Dip

Reviewed: May 19, 2013
I love how you just call the cheese ingredient "Processed Cheese Food." Tell it like it is.
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1 user found this review helpful

Pad Thai

Reviewed: Mar. 2, 2013
This recipe is incredible. I omitted the fish sauce.
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1 user found this review helpful

Mocha Chocolate Cookies

Reviewed: Oct. 4, 2008
These cookies are absolutely amazing. The photo someone submitted makes them seem lighter than they were for me. Mine were pretty dark due to the melted chocolate in the batter. HUGE hit with the people at work.
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2 users found this review helpful

Brine for Smoked Salmon

Reviewed: Sep. 26, 2008
Amazing. Really, really good.
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15 users found this review helpful

Pork Chops with Blue Cheese Gravy

Reviewed: Nov. 17, 2007
I served this with asparagus and baked potatoes. Drank a 2000 Oregon (Erath) Piont Noir. Absolutely amazing! Will be making this again and again.
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1 user found this review helpful

Moroccan Inspired Apricot-Braised Chicken

Reviewed: Jun. 24, 2007
This sounded a lot better than it actually was. Just not my flavor profile. Sorry.
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4 users found this review helpful

Peanut Butter Cup Ice Cream

Reviewed: Jun. 24, 2007
Oh Man! This is some seriously good ice cream. Perfect amount for a two pint maker, too. I froze the p-nut butter cups after chopping them and before I folded them into the ice cream. Super creamy! Yum!
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9 users found this review helpful

Curried Coconut Chicken

Reviewed: Mar. 4, 2007
This recipe is delicious and easy. It was a little soupy for me. Next time I'll go easy on the tomato sauce. Served over brown rice and was really good.
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0 users found this review helpful
Photo by Joe Rabon

Apple-Curry Tuna Melts

Reviewed: Mar. 4, 2007
While the curry flavor was good and what we expected, it overpowered the flavor of the tuna. You couldn't really tell it was tuna salad. The addition of walnuts was nice so, in the future, we'll simply omit the curry for what will likely be a delicious recipe.
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5 users found this review helpful

Taco Seasoning I

Reviewed: Dec. 30, 2006
This seasoning is as good as I have every used. Much less expensive to make than paying $.99 for an envelope of it each time I make tacos.
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0 users found this review helpful

Bourbon Chicken Dish

Reviewed: Dec. 30, 2006
While this dish was very good, It seemed a little heavy for us. I made because I found the recipe using the ingredient search feature since I had chicken and mozzerella cheese to use. It was delicious, but I won't make it again.
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1 user found this review helpful

Blue Cheese, Port, and Walnut Spread

Reviewed: Nov. 3, 2006
I have made this several times. It is always a huge hit with guests.
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4 users found this review helpful

Honey Mustard Dressing II

Reviewed: Sep. 3, 2006
This is as good as any honey mustard dressing I have ever had. Love it!
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0 users found this review helpful

Homemade Black Bean Veggie Burgers

Reviewed: Sep. 3, 2006
These were very good, but a little mushy. I cooked them on the stove top in a skillet with a little olive oil. I can not imagine putting them on the BBQ as they would likely fall apart. I froze the extra two (recipe makes four, we are two) so we'll see how that works. JR
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Whole Wheat and Honey Pizza Dough

Reviewed: Aug. 27, 2006
My wife and I are doing the South Beach Diet, and this recipe is great because it does not have any all purpose flour - just whole wheat. It is fantastic! I grill the pizza on the BBQ using directions from The Joy of Cooking.
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3 users found this review helpful

 
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