Risuma Recipe Reviews (Pg. 1) - Allrecipes.com (18617470)

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Pork Chops with Garden Rice

Reviewed: Jan. 21, 2007
Very Good. I love the caserol idea. Easy clean up. I totally tweaked the recipe though and made it into a sort of spanish rice (was simply in the mood).I added some onion and cooked it with some garlic. Then cooked the rice a little. I replaced the canned tomatoes with a tomato sauce and added about 1 tsp. of Cummin. Made the dish rich and comforting.
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30 users found this review helpful

Beef Pho

Reviewed: Oct. 15, 2006
What a great recipe! Very authentic. I am glad I came across this as I can contorl the amount of sodium to my own needs and still enjoy a grea Pho whenever I want. I followed it exactly as descirbed. Took a lot of cooking time but well worth it!
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2 users found this review helpful

Chicken Piccata II

Reviewed: Feb. 28, 2006
I just love this one. Very simple and delicious! Everyone likes it!
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0 users found this review helpful

Awesome Korean Steak

Reviewed: Oct. 2, 2005
The recipe lives true to its title. An Awesome dish and very authentic. In the summer I BBQ the meat rather than fry it. A must have recipe!
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1 user found this review helpful

Chinese Spicy Hot And Sour Soup

Reviewed: Oct. 2, 2005
Although quite a challenge finding the ingredients when you haven't the slightest idea of what you are look for, this recipe turned out to be outstanding or, in the least, a close call to my favourite restaurant but defiantly better then some! One thing is for certain when using this recipe...use white pepper as it gives it that warm comforting feeling; chillies will just give that hot sting. It’s a keeper! All and all its a keeper!
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27 users found this review helpful

 
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