Katrina Profile - Allrecipes.com (18617406)

cook's profile


Home Town: Massachusetts, USA
Living In:
Member Since: Oct. 2005
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Italian, Healthy, Vegetarian, Dessert
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Recipe Reviews 12 reviews
Jam Filled Butter Cookies
Great recipe, so easy to make and delicious! I did add 1tsp of vanilla and a dash of salt, also I did one full egg rather than two egg yolks for simplicity, worked great. I must have made mine smaller because I got 46 bite size cookies out of this, some with raspberry all fruit jam and some with homemade peach jam - both were fantastic. Planning to make for a party in a few weeks, but I'll need to hide them from the husband and kids or they'll be gone again for sure. This batch didn't last two days in our house!

1 user found this review helpful
Reviewed On: Apr. 8, 2013
Pumpkin Cream Cheese Muffins
This was an amazing muffin - my husband and coworkers snatched them all up so fast! The things I did were: mixed the cream cheese with other ingredients while the cheese was still cold. this came out very lumpy but well mixed. I then put this into another bowl and kept it in the fridge while I made the other two layers. Important b/c my kitchen was getting warm and it would have been soupy if I kept it out. Then mixed the topping, used walnuts and brown sugar b/c that's what I had - amazing!! Nothing special for the muffin batter except I used my kitchenaid and the paddle attachment, mixed until just incorporated then stopped it and finished with a hand spatula, do not want to overmix! I also ran out of AP flour and used bread flour, it came out fine! Used Vegetable oil instead of Olive oil (I only had EVOO). In addition I took some others' advice and added more spices. Maybe 1/2 tsp of pumpkin pie spice, then an extra dash of nutmeg and cloves, sooo good!! I used an ice cream scoop about half full and the muffin batter perfectly half-filled 24 muffin cups, then used my fingers to make a small indent in each. used my melon baller to put a dab of the cream cheese mixture in the middle of each and then sprinkled with the topping. They came out perfect and amazing in 20minutes!! Will definitely make again. thank you!! A new fall favorite.

3 users found this review helpful
Reviewed On: Oct. 3, 2011
Sopapilla Cheesecake Pie
I made this for a Cinco de Mayo party and it was a huge hit! I had my DH try it before we left to make sure it was okay and he almost wouldn't let me take it he liked them so much. I used low fat crescent rolls, low fat cream cheese and regular vanilla extract. I also just brushed the top crescent rolls with a little soft butter and sprinkled the cinnamon sugar on top - so amazing good, definitely didn't need the full 1/2 cup of butter for the top! I maybe used 2 Tbsp. I also omitted the honey as it definitely didn't need it!! Fantastic recipe and it throws together so fast!! Thanks for sharing, I will definitely be making this a regular recipe for our house!

2 users found this review helpful
Reviewed On: May 9, 2010
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