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Edamame Dumplings
Delicious. I halved the amounts of salt and pepper and used vegetable broth instead of chicken broth. It took me longer to fold the wontons than the recipe suggests, but perhaps that's because I'm a wonton novice. It was worth it, nevertheless. I was amazed at how the amount of filling was almost perfect for the number of wonton wrappers. Thanks so much for sharing this recipe!
1 user found this review helpful
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Reviewed On:
Oct. 10, 2008
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