okimadoki Recipe Reviews (Pg. 1) - Allrecipes.com (18617158)

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Oven Roasted Red Potatoes and Asparagus

Reviewed: Mar. 16, 2009
I made this last night to go with my steak. I love potatoes and asparagus and this made a great combo. Since I halved the recipe I did use two tbs each of the thyme and rosemary, even that it smelled a little overpowering at first it turned out just perfect once cooked.
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Turkey and Quinoa Meatloaf

Reviewed: Nov. 12, 2011
Best Turkey Meatloaf ever. I used instead of hot sauce chopped canned chipotle pepper in adobe sauce. if you double the recipe go easy on the sugar. Doubling it will make it too sweet.
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1 user found this review helpful

Sirloin Tips and Mushrooms

Reviewed: Mar. 7, 2009
I love this recipe. Made it a few times. Hubby loves it. Sometimes I add chopped onions to it or more tomato sauce or other things. But it's not necessary it turns out great if you just make it as is. Makes great lunch leftovers.
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0 users found this review helpful

Deep Fried Oysters

Reviewed: Dec. 16, 2010
Fantastic. Made as is and added some cajun seasoning. yummy
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7 users found this review helpful

Irish Chicken and Dumplings

Reviewed: Oct. 22, 2009
These were the best Chicken and Dumplings I made so far. The only thing I changed is used chicken broth instead of water. It made more than 6 servings, but neither me nor my husband are complaining. We had leftovers for a few days and it was delicious. Would make again and again and again. Thanks for this wonderful recipe.
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1 user found this review helpful

Habanero Hellfire Chili

Reviewed: Oct. 11, 2008
Tonight is the second time I am making this. It is sooooo good. The first time I cut down on the peppers. I used 3 Habanero, 4 Jalapeno and 6 Anaheim. I also used less of the red pepper flakes. This time I am going all in. 6 Habaneros, 6 Jalapenos and 6 Anaheim. Can't wait for the results. Even that it was really good last time and spicy, I felt the next day it didn't have that much heat. It was still amazing, but not spicy, that's why I am trying it with all the peppers. Can't hardly wait. One more hour.
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1 user found this review helpful
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Asian Rainbow Trout

Reviewed: Mar. 6, 2010
Loved it...I too did use the Sesame Oil and Brown Sugar..Just because I don't have white sugar and I had sesame oil already...It was really good. Made with some baby bok choy and shitake mushrooms Yummy
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5 users found this review helpful

Serbian Cevapcici

Reviewed: Jul. 24, 2007
This was great. Too bad I didn't have any tzatziki. I am Serbian and this is pretty close to the real thing. Maybe only pretty close because I forgot the baking soda. Not sure what difference it makes, but it tasted just fine without it. Served in a whole wheat pita with lettuce tomatoes and cucumbers. Yummy
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3 users found this review helpful

Black-Eyed Pea Salsa

Reviewed: Dec. 31, 2010
I made this last year and it was really awesome. I will make it again this year. It does make a lot.
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12 users found this review helpful

Macaroni Ham Salad

Reviewed: Mar. 17, 2009
This is an awesome Ham Egg Salad. Makes great lunches. No modifications needed. Thanks for sharing this fabulous recipe.
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2 users found this review helpful

California Jalapeno Trout

Reviewed: Jul. 1, 2007
Great Recipe. Wouldn't change a thing. Used Ruby Trout. Forgot to add the jalapenos, but luckily had some jalapeno hotsauce and added it at the end. Made some roasted corn and one of those Lipton Thai Noodles with it. It was great. Hubby loved it.
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4 users found this review helpful

Chili con Carne II

Reviewed: Nov. 27, 2005
I added a can of mexicorn. It was very good.
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2 users found this review helpful

Guacamole

Reviewed: Jan. 28, 2009
Best Guacamole ever.
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1 user found this review helpful

Tuna Caliente

Reviewed: Sep. 4, 2007
Just made this. It's excellent. I didn't follow the measurements for the celery, jalapenos and onion exactly. I added more onion. Love it. Less celery. Hate it, but you can hardly tell it's in there. Hubby loves celery. And less jalapenos. I used two jalapenos. Was too scared it would turn out to spicy. Either those jalapenos weren't hot or it just needs more. Overall turned out really great. Can't wait to eat it for lunch tomorrow.
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2 users found this review helpful

Jalapeno Hot Sauce

Reviewed: Jun. 30, 2007
Great Hot Sauce. Pretty hot. Hubby loves it. Followed other reviews and added only 1/4 cup vinegar and some sugar like a teaspoon or so
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43 users found this review helpful

Garden Pork Stir-Fry

Reviewed: Aug. 26, 2007
This was yummy and easy. The only change I mad was use fresh garlic instead of garlic powder used only 2 cloves would use more next time and add some spicy garlic chili sauce to it due to personal preference. But that's it. It was delicious and I can't wait to make it again.
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2 users found this review helpful

Ann's Shrimp Etouffee

Reviewed: Nov. 27, 2005
This is a great recipe. I reduced the water amount as recommended by other reviewers. Very tasty. Can't wait to make it again
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0 users found this review helpful

Traditional Osso Buco

Reviewed: Dec. 28, 2008
Great dish. Made as directed. The only thing I changed add a tsp of flour at the very end to thicken up the sauce a little. Wish I'd had some garlic bread. Will be making this again and again. Love it. Thanks
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2 users found this review helpful

Orange-Honey Glazed Ham

Reviewed: Dec. 4, 2011
Best ham ever.... We cooked it several times now. Last time we smoked it for two hours and then finished it of in the oven. Yummy.
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1 user found this review helpful

Shrimp, Clams, and Scallops Pasta

Reviewed: Jul. 20, 2007
This was good. I will make again soon. Now I am addicted. I couldn't find fresh clams so I bought canned. It was so much easier. Hubby loved it too. Thanks so much for sharing. Made some garlic break and a good bottle of Chardonnay. I cut the tomato paste in half as others recommended. I think it would have been too much if you put the whole amount. Added throughout the simmering more wine. Would add next time more crushed tomatoes to make it saucier.
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13 users found this review helpful

Displaying results 1-20 (of 38) reviews
 
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