okimadoki Recipe Reviews (Pg. 1) - Allrecipes.com (18617158)

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Pasta Bake

Reviewed: Aug. 14, 2007
Made a few modifications. Was pretty good. Added some italian seasoning and used only cup of mozzarella and added some parmesan. Next time I will use fresh mushrooms, the canned ones just didn't do it for me. Will def make again
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137 users found this review helpful

Jalapeno Hot Sauce

Reviewed: Jun. 30, 2007
Great Hot Sauce. Pretty hot. Hubby loves it. Followed other reviews and added only 1/4 cup vinegar and some sugar like a teaspoon or so
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42 users found this review helpful

Oven-Fried Catfish

Reviewed: Sep. 9, 2007
I will make again. The only reason I gave this 4 stars is it was wayyyyyyy too salty. And I love salt. Next time I will batter it and then just season it on the cookie sheet to my liking. Tooo bad.
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22 users found this review helpful

Black-eyed Peas and Ham Hocks

Reviewed: Dec. 31, 2006
This recipe was pretty good. I just fixed it in my Slow Cooker for 9 hours. I used more of the ham hock like 2 pounds and 2 pounds of smoked neck. I added much more pepper then the recipe asked for and added in addition to that about 2 teaspoons paprika, since I didn't like the original colar. It made it taste even better
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20 users found this review helpful

Shrimp, Clams, and Scallops Pasta

Reviewed: Jul. 20, 2007
This was good. I will make again soon. Now I am addicted. I couldn't find fresh clams so I bought canned. It was so much easier. Hubby loved it too. Thanks so much for sharing. Made some garlic break and a good bottle of Chardonnay. I cut the tomato paste in half as others recommended. I think it would have been too much if you put the whole amount. Added throughout the simmering more wine. Would add next time more crushed tomatoes to make it saucier.
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13 users found this review helpful

Black-Eyed Pea Salsa

Reviewed: Dec. 31, 2010
I made this last year and it was really awesome. I will make it again this year. It does make a lot.
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12 users found this review helpful

Deep Fried Oysters

Reviewed: Dec. 16, 2010
Fantastic. Made as is and added some cajun seasoning. yummy
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7 users found this review helpful
Photo by okimadoki

Asian Rainbow Trout

Reviewed: Mar. 6, 2010
Loved it...I too did use the Sesame Oil and Brown Sugar..Just because I don't have white sugar and I had sesame oil already...It was really good. Made with some baby bok choy and shitake mushrooms Yummy
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5 users found this review helpful

California Jalapeno Trout

Reviewed: Jul. 1, 2007
Great Recipe. Wouldn't change a thing. Used Ruby Trout. Forgot to add the jalapenos, but luckily had some jalapeno hotsauce and added it at the end. Made some roasted corn and one of those Lipton Thai Noodles with it. It was great. Hubby loved it.
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4 users found this review helpful

Serbian Cevapcici

Reviewed: Jul. 24, 2007
This was great. Too bad I didn't have any tzatziki. I am Serbian and this is pretty close to the real thing. Maybe only pretty close because I forgot the baking soda. Not sure what difference it makes, but it tasted just fine without it. Served in a whole wheat pita with lettuce tomatoes and cucumbers. Yummy
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3 users found this review helpful

Grilled Sea Bass

Reviewed: Jul. 17, 2007
This was really good, but sounded a little fatty with all the oil and butter, so I had to change it a little to my healthy lifestyle. I used a whole sea bass, sprinkled it with all the seasonings inside and out. Added one tsp margarine into the fish. Added garlic and parsley in and around the fish. Wrapped it in foil. It was really great even without all the butter and oil.
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3 users found this review helpful

Jalapeno Steak

Reviewed: Jul. 5, 2007
This was great. Marinated for two days. Hubby and I loved it. Next time I'll try to cut just a little on the lime juice
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3 users found this review helpful

Aunt Millie's Broccoli Casserole

Reviewed: Oct. 18, 2009
Awesome Casserole. I steamed the broccoli instead of boiling it and used Cheddar Jack cheese instead of American. I also added a half cup of cooked rice. Seasoning I eye-measured myself, some people prefer more salt some less, so I always just go by what feels right for me. I loved the seasoned croutons. Will definitely make again. Thanks for sharing
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2 users found this review helpful

Macaroni Ham Salad

Reviewed: Mar. 17, 2009
This is an awesome Ham Egg Salad. Makes great lunches. No modifications needed. Thanks for sharing this fabulous recipe.
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2 users found this review helpful

Slow-Cooker Chicken Tortilla Soup

Reviewed: Jan. 14, 2009
I must say I was very disappointed. I followed the recipe. It came out very bland. I had to add much more seasoning and still couldn't get it right. What a disappointment after smelling it for such a long time. It sure smelled better than it tasted.
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2 users found this review helpful

Traditional Osso Buco

Reviewed: Dec. 28, 2008
Great dish. Made as directed. The only thing I changed add a tsp of flour at the very end to thicken up the sauce a little. Wish I'd had some garlic bread. Will be making this again and again. Love it. Thanks
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2 users found this review helpful

Tuna Caliente

Reviewed: Sep. 4, 2007
Just made this. It's excellent. I didn't follow the measurements for the celery, jalapenos and onion exactly. I added more onion. Love it. Less celery. Hate it, but you can hardly tell it's in there. Hubby loves celery. And less jalapenos. I used two jalapenos. Was too scared it would turn out to spicy. Either those jalapenos weren't hot or it just needs more. Overall turned out really great. Can't wait to eat it for lunch tomorrow.
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2 users found this review helpful

Garden Pork Stir-Fry

Reviewed: Aug. 26, 2007
This was yummy and easy. The only change I mad was use fresh garlic instead of garlic powder used only 2 cloves would use more next time and add some spicy garlic chili sauce to it due to personal preference. But that's it. It was delicious and I can't wait to make it again.
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2 users found this review helpful

Szechwan Shrimp

Reviewed: Aug. 2, 2007
I took the other reviewers suggestions and doubled the sauce. Highly recommend. Also I cut down on the cornstarch and even that I used only half the amount it was still way too much. I had to add a bunch of water and soy sauce to smooth it out. I also added more honey and red peppers. There was still something missing. I also added carrots and broccoli. It needed some vegetables. Color combination looked very pretty. I will try this again, but next time with regular white rice instead of jasmine rice. The overpowering jasmine flavor took even more away from this recipe.
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2 users found this review helpful

Chili con Carne II

Reviewed: Nov. 27, 2005
I added a can of mexicorn. It was very good.
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2 users found this review helpful

Displaying results 1-20 (of 38) reviews
 
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