okimadoki Recipe Reviews (Pg. 1) - Allrecipes.com (18617158)

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Orange-Honey Glazed Ham

Reviewed: Dec. 4, 2011
Best ham ever.... We cooked it several times now. Last time we smoked it for two hours and then finished it of in the oven. Yummy.
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1 user found this review helpful

Turkey and Quinoa Meatloaf

Reviewed: Nov. 12, 2011
Best Turkey Meatloaf ever. I used instead of hot sauce chopped canned chipotle pepper in adobe sauce. if you double the recipe go easy on the sugar. Doubling it will make it too sweet.
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1 user found this review helpful

Black-Eyed Pea Salsa

Reviewed: Dec. 31, 2010
I made this last year and it was really awesome. I will make it again this year. It does make a lot.
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12 users found this review helpful

Deep Fried Oysters

Reviewed: Dec. 16, 2010
Fantastic. Made as is and added some cajun seasoning. yummy
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7 users found this review helpful
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Asian Rainbow Trout

Reviewed: Mar. 6, 2010
Loved it...I too did use the Sesame Oil and Brown Sugar..Just because I don't have white sugar and I had sesame oil already...It was really good. Made with some baby bok choy and shitake mushrooms Yummy
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5 users found this review helpful

Mexican Rice II

Reviewed: Nov. 11, 2009
Excellent. No changes. Husband was really surprised I made it from scratch. Loved it
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0 users found this review helpful

Ginger Glazed Mahi Mahi

Reviewed: Nov. 4, 2009
Delicious. Didn't change a thing. Would taste could with other fish as well. Made it with the Sweet and Spicy Green Beans and brown rice. Yummy
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0 users found this review helpful

Sweet and Spicy Green Beans

Reviewed: Nov. 4, 2009
This was amazing. And my husband ate all the sauce even that I made a double batch based on his request. The sauce was so delicious and would taste great with other veggies as well. The only change I made is use sesame oil. Made it with the Ginger Glazed Mahi and brown rice.... This one is a keeper. Quick update - I made this the first time with fresh green beans and the second time with frozen. The fresh ones were much better, so don't try to cut that extra step it's worth it. The frozen ones soaked up all the liquid and it made it way too salty. Both me and my husband agreed it wasn't as good. So fresh is the way to go
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Irish Chicken and Dumplings

Reviewed: Oct. 22, 2009
These were the best Chicken and Dumplings I made so far. The only thing I changed is used chicken broth instead of water. It made more than 6 servings, but neither me nor my husband are complaining. We had leftovers for a few days and it was delicious. Would make again and again and again. Thanks for this wonderful recipe.
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1 user found this review helpful

Aunt Millie's Broccoli Casserole

Reviewed: Oct. 18, 2009
Awesome Casserole. I steamed the broccoli instead of boiling it and used Cheddar Jack cheese instead of American. I also added a half cup of cooked rice. Seasoning I eye-measured myself, some people prefer more salt some less, so I always just go by what feels right for me. I loved the seasoned croutons. Will definitely make again. Thanks for sharing
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2 users found this review helpful

Penne with Chicken and Asparagus

Reviewed: Apr. 29, 2009
Great base recipe. I used asparagus and mushrooms. I am not sure why this recipe asks for 5 tbsp of oil. I used pam. Just at the end I drizzled a little olive oil on the pasta, maybe 1 tsp. This recipe is very adaptable. I bet it tastes good with bell peppers or zucchini.
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0 users found this review helpful

Campbell's® Tuna Noodle Casserole

Reviewed: Apr. 27, 2009
The base recipe is pretty good. It's needs a little twist. I tried it just as is, but I just couldn't get used to the peas. Next time I tried it I used broccoli. It did taste much better, but something is still missing. Maybe next time I will try it with one can cream of mushroom and one can cream of celery
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Macaroni Ham Salad

Reviewed: Mar. 17, 2009
This is an awesome Ham Egg Salad. Makes great lunches. No modifications needed. Thanks for sharing this fabulous recipe.
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2 users found this review helpful

Oven Roasted Red Potatoes and Asparagus

Reviewed: Mar. 16, 2009
I made this last night to go with my steak. I love potatoes and asparagus and this made a great combo. Since I halved the recipe I did use two tbs each of the thyme and rosemary, even that it smelled a little overpowering at first it turned out just perfect once cooked.
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Sirloin Tips and Mushrooms

Reviewed: Mar. 7, 2009
I love this recipe. Made it a few times. Hubby loves it. Sometimes I add chopped onions to it or more tomato sauce or other things. But it's not necessary it turns out great if you just make it as is. Makes great lunch leftovers.
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Guacamole

Reviewed: Jan. 28, 2009
Best Guacamole ever.
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1 user found this review helpful

Slow-Cooker Chicken Tortilla Soup

Reviewed: Jan. 14, 2009
I must say I was very disappointed. I followed the recipe. It came out very bland. I had to add much more seasoning and still couldn't get it right. What a disappointment after smelling it for such a long time. It sure smelled better than it tasted.
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2 users found this review helpful

Traditional Osso Buco

Reviewed: Dec. 28, 2008
Great dish. Made as directed. The only thing I changed add a tsp of flour at the very end to thicken up the sauce a little. Wish I'd had some garlic bread. Will be making this again and again. Love it. Thanks
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2 users found this review helpful

Shepherd's Pie VI

Reviewed: Dec. 26, 2008
I love this recipe. The only thing that I altered was add a bag of frozen veggies instead of pureeing the carrots. And of course I added salt and pepper. That's a given. Make sure you try the beef before you trow it into the oven. I like lots of salt. It was great and my husband is looking forward to me making it again tonight.
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Habanero Hellfire Chili

Reviewed: Oct. 11, 2008
Tonight is the second time I am making this. It is sooooo good. The first time I cut down on the peppers. I used 3 Habanero, 4 Jalapeno and 6 Anaheim. I also used less of the red pepper flakes. This time I am going all in. 6 Habaneros, 6 Jalapenos and 6 Anaheim. Can't wait for the results. Even that it was really good last time and spicy, I felt the next day it didn't have that much heat. It was still amazing, but not spicy, that's why I am trying it with all the peppers. Can't hardly wait. One more hour.
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1 user found this review helpful

Displaying results 1-20 (of 38) reviews
 
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