Steph Recipe Reviews (Pg. 5) - Allrecipes.com (18617005)

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Quick Chicken with Asparagus and Provolone

Reviewed: Feb. 4, 2007
Fantastic! I went out on a limb and made this for company without ever trying it first. It was easy, delicious and looks impressive on the plate. I needed only one egg to dredge the breasts in. And, like the other reviewers, I used much less broth, probably only 1/2 cup. I also used fresh asparagus. No need to saute or steam beforehand, it steamed perfectly in the 15 min. stated in the recipe. Also I waited till the very end and then laid the cheese on top. It melted quickly in a minute or two. I can't wait to make this again! It is so good and super fast!
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59 users found this review helpful

Whole Wheat Honey Bread

Reviewed: Jan. 29, 2007
I received my very first bread machine today and this was the first recipe I tried. I've never been successful making yeast breads/rolls, so I was hoping a bread machine would help by doing the tricky part. What a success! I love whole wheat bread and this is excellent! It's very soft and fluffy. The crust is thin and crisp. This is excellent sandwich bread. I followed the directions exactly but added 3T of vital wheat gluten. It's so great to have a tasty authentic whole wheat bread, as in it's made with 100% whole wheat flour. I will make this again and again.
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4 users found this review helpful

Penne Russo a la Vodka

Reviewed: Jan. 24, 2007
This is very good. I paired it with Abby's Chicken Rollatini and it was fantastic. I used half and half instead of heavy cream and it was fine. Next time I think I would increase the prosciutto. Great recipe!
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1 user found this review helpful

Abby's Chicken Rollatini

Reviewed: Jan. 24, 2007
Love this! I've made it twice and the second time perfected it, I think. After pounding the breasts, I cut them in half to make eight smaller rollatinis. Like another poster recommended, I covered them with foil for the first 30 min, then removed foil and baked another 8-10. The Penne Russo a la Vodka recipe on allrecipes is excellent with this. I served the vodka sauce over the chicken and over a side of pasta. It's a fantastic pairing! Definitely estaurant quality.
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101 users found this review helpful

Banana Crumb Muffins

Reviewed: Jan. 15, 2007
WOW. These are fantastic. I added 1 tsp. vanilla like some other reviewers suggested. I also used whole wheat flour and about 3/4 c. of ground walnuts. They are still light and fluffy and so delicious. Oh, and I got 12 good-sized regular muffins instead of the 10 the recipe states. You can't go wrong with these muffins! EDITED TO ADD: I have also made these into banana bread (baked at 350 for about 40 min). The crumb topping is DELICIOUS.
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4 users found this review helpful

Pumpkin Cake II

Reviewed: Nov. 26, 2006
I rated this recipe 3 stars when made as is. Having read the other reviews though, I decided to tweak it a little. I used spice cake mix, 1/2 c. sugar, omitted the cinnamon, and used a whole can of pumpkin. This modified recipe I would definitely rate 5 stars. I made it for Thanksgiving and it got rave reviews from my guests. Easy and delicious! I made a cream cheese glaze for it, but I think that was too much. Next time I'll go with a simple dollop of cool whip. I will definitely make this again, often!
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3 users found this review helpful

Feta Chicken

Reviewed: Nov. 12, 2006
This is EASY and TASTY. I agree that it would serve up nicely for a dinner party. I dipped the chicken in egg before rolling it in breadcrumbs. I served it with a pasta side but it would go just as well with rice or even just veggies or salad. I will definitely make this again. Thanks!
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0 users found this review helpful

Asian Beef with Snow Peas

Reviewed: Nov. 12, 2006
I really enjoyed this dish. I used sirloin, which I salted and peppered. Next time I might season it a bit more beforehand. I also tripled the sauce ingredients as another reviewer recommended. If you like sauce for your rice or noodles, definitely triple the recipe. Also, you can easily add any of your favorite stir fry vegetables to this. I added red peppers, but would also like to try it with broccoli, baby corns, or even green beans or asparagus. You can reallly cater this to your tastes. Very easy (I followed the directions exactly), very delicious, very impressive. Thanks!
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9 users found this review helpful

Prosciutto and Parmesan Pinwheels

Reviewed: Sep. 24, 2006
These are very good. I made them as the recipe said but had to increase the cooking time a lot. More like 25 min. Next time I make them, I think I'll serve them with a honey-mustard dip/sauce.
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4 users found this review helpful

Barbecued Meatballs

Reviewed: Sep. 24, 2006
Just didn't love these. I found them a bit bland and a little on the dry side. Maybe adding a little more liquid to the bbq sauce would have helped.
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10 users found this review helpful

Erin's Indonesian Chicken

Reviewed: Jul. 27, 2006
Absolutely loved this recipe! This is by far the best peanut sauce recipe I've ever found. I followed the directions exactly except I served it over brown rice. The only thing I might do differently next time would be to add more veggies, perhaps sliced red pepper, snow peas, and maybe baby corns? This is a true winner and is definitely one of my top Allrecipes favorites!
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3 users found this review helpful

Displaying results 81-92 (of 92) reviews
 
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