Very tasty! It gets 5 stars for taste, but 3 stars for preparation. It is messy and time consuming. I used 1/3 c. of orange juice since I didn't have any concentrate. I was out of fresh ginger and broccoli so I substituted powdered ginger and carrots and bell peppers. Also, instead of frying it in cups of oil, I sauteed it in small batches in a couple of tablespoons of oil. As a result, it wasn't particularly crispy, but still very good. Oh, and I used peanut oil which I think was perfect for this, gave it an authentic Asian flavor. I served this over brown rice.
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Very tasty! It gets 5 stars for taste, but 3 stars for preparation. It is messy and time...