Delicious! I made these in my bread machine, putting in all the liquid ingredients first and then layering the dry, yeast last. It worked great. I prepared the rolls and put them in 2 8" square pans as another reviewer suggested. Then I put covered them and put them in the fridge overnight. The next morning I cooked them as directed. Unfortunately, thought they browned, they were all raw on the sides that touched. I had to separate them (3 to a pan instead of 6) and bake them some more. They came out okay. The second time I tried this, I only put 4 in the square pans and when I pulled them out of the fridge I put them in a cold oven then set it for 350, then set the timer for 25 min. I added 2 more min. just to be sure and they turned out great this time. So... these are wonderful cinnamon buns but I recommend you leave adequate space in your pan for them to bake properly and adjust the heat and cooking time if you will be refrigerating them before baking.
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Delicious! I made these in my bread machine, putting in all the liquid ingredients first and...