Steph Profile - (18617005)

cook's profile


Home Town:
Living In:
Member Since: Oct. 2005
Cooking Level: Intermediate
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 82 reviews
Slow Cooker Turkey Breast
So disappointed. My turkey was so dry and and didn't taste that great. It was over 7 lbs. I put in a little chicken broth with it and cooked on low for 7 hours. The thing fell apart and was dry as sand. I made the liquid into a gravy which helped marginally. I'll use the leftovers for a pot pie I guess. Not worth it.

3 users found this review helpful
Reviewed On: Mar. 13, 2014
Roast Lemon-Parsley Chicken Drums and Carrots with Fettuccine
This is easy and tasted pretty good. The "sauce" was pretty much oily grease though. I think maybe next time I'll leave most of it in the pan and just take out the veggies and chicken with a slotted spoon or something. Also, I cooked my chicken for much longer and ended up broiling it on both sides for a bit. Next time I think I will remove the veggies once they're done and then crank up the heat significantly because I'd rather have the skin on the chicken legs crispy. I added some lemon juice when I added the zest, I'd recommend doing that. If I make this again I will add other veggies besides the carrots. The carrots were good, but broccoli or green beans or something would have been a nice addition.

0 users found this review helpful
Reviewed On: Feb. 26, 2014
Slow Cooker Thai Peanut Pork
I am so glad I read other reviews and cut back the cooking time significantly. I cooked this for 2 hours on high and then about 1 hour on low (plus the time after putting the meat back in after you add the peanut butter). That was probably a little too long as the pork was rather dry. I also didn't put the peppers in until the last 30 minutes which was great because they were still intact and tasted like peppers not mush. Next time I will whisk some cornstarch into the sauce because I prefer it thicker. Oh, and it is very salty. Unfortunately I couldn't find a low sodium teriyaki sauce, but if you can, it would be a good idea.

0 users found this review helpful
Reviewed On: Jan. 29, 2014

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States