Steph Profile - Allrecipes.com (18617005)

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Steph


Steph
 
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Member Since: Oct. 2005
Cooking Level: Intermediate
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Recipe Reviews 82 reviews
Slow Cooker Turkey Breast
So disappointed. My turkey was so dry and and didn't taste that great. It was over 7 lbs. I put in a little chicken broth with it and cooked on low for 7 hours. The thing fell apart and was dry as sand. I made the liquid into a gravy which helped marginally. I'll use the leftovers for a pot pie I guess. Not worth it.

3 users found this review helpful
Reviewed On: Mar. 13, 2014
Roast Lemon-Parsley Chicken Drums and Carrots with Fettuccine
This is easy and tasted pretty good. The "sauce" was pretty much oily grease though. I think maybe next time I'll leave most of it in the pan and just take out the veggies and chicken with a slotted spoon or something. Also, I cooked my chicken for much longer and ended up broiling it on both sides for a bit. Next time I think I will remove the veggies once they're done and then crank up the heat significantly because I'd rather have the skin on the chicken legs crispy. I added some lemon juice when I added the zest, I'd recommend doing that. If I make this again I will add other veggies besides the carrots. The carrots were good, but broccoli or green beans or something would have been a nice addition.

0 users found this review helpful
Reviewed On: Feb. 26, 2014
Slow Cooker Thai Peanut Pork
I am so glad I read other reviews and cut back the cooking time significantly. I cooked this for 2 hours on high and then about 1 hour on low (plus the time after putting the meat back in after you add the peanut butter). That was probably a little too long as the pork was rather dry. I also didn't put the peppers in until the last 30 minutes which was great because they were still intact and tasted like peppers not mush. Next time I will whisk some cornstarch into the sauce because I prefer it thicker. Oh, and it is very salty. Unfortunately I couldn't find a low sodium teriyaki sauce, but if you can, it would be a good idea.

0 users found this review helpful
Reviewed On: Jan. 29, 2014
 
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