donsmomjo Recipe Reviews (Pg. 1) - (18616971)

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Delicious Ham and Potato Soup

Reviewed: Dec. 22, 2010
I made this the other night, and it really was delicious. I used 2 cans low sodium chicken broth in place of the water to amp up the flavor, but otherwise followed the recipe exactly. Served it with the cheddar biscuits from this site. Good quick meal.
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Pennsylvania Coal Region Barbecue

Reviewed: Aug. 25, 2010
I prepared this according to the directions; only change, was to add 1/4 teapoon cayenne pepper to mixture (we like things spicy). will definitely make this again.
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Pecan Pie Bars I

Reviewed: Nov. 28, 2009
I baked these for the first time as one of my Thanksgiving desserts. I wanted an alternative to another pie. I followed some of the previous suggestions: toasted pecans for 10 min. in a 300 degree oven, lined the jelly roll pan with parchment paper, & used 3/4 cup white sugar & 3/4 cup light brown sugar for the filling. I baked it for about 40 minutes, till the filling had a slight jiggle. After cooling, I cut them in 2x2 inch squares. They were a big hit. I just emailed all my sisters the recipe, per their request!
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Lamb Chops with Balsamic Reduction

Reviewed: May 16, 2006
This was my first attempt making lamb chops, although I've enjoyed them at restaurants. Who needs mint jelly with lamb? I did as others suggested, and doubled the sauce. I was glad I did, it made the recipe. I did rub the lamb chops with a cut lemon half before doing the dry rub, which I put on about 2 hours before cooking.
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Aunt Teen's Creamy Chocolate Fudge

Reviewed: Jan. 10, 2006
My friends were impressed at Christmas when they found this fudge in their cookie tins. So creamy and easy, too.
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