Kerry Profile - (18616915)

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Member Since: Oct. 2005
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Recipe Reviews 3 reviews
Pasta with Mushroom and Zucchini Sauce
very disappointing meal

3 users found this review helpful
Reviewed On: Jul. 2, 2010
Pasta Pascal
I also make this recipe a lot, but I didn't realize it had a name! I like to add some white wine, crushed red pepper flakes, and parm cheese to the sauce while it's cooking. (Also, I leave out the oregano, but that's because I don't like the flavor of it.) Oh yeah, and sometimes I'll add some fresh seafood to the mix....scallops, mussels, clams, shrimp...whatever looks cook at the deli!

14 users found this review helpful
Reviewed On: Apr. 23, 2008
Blissful Rosemary Chicken
This was absolutely delicious, though I did make a few slight changes. 1. I used provolone cheese instead of fontina. 2. I browned the chicken before baking, as others recommended. 3. Instead of mixing the wet ingredients in a separate bowl, I mixed them in the pan I browned the chicken in. I added crushed garlic and dried rosemary to the mixture and let it simmer a bit before adding it to the baking dish.

25 users found this review helpful
Reviewed On: Jan. 14, 2008

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