Amy Profile - (18616773)

cook's profile


Home Town: Harlan, Indiana, USA
Living In: Kokomo, Indiana, USA
Member Since: Oct. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Italian, Dessert, Quick & Easy
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
I've always enjoyed cooking with my mom, but now that I'm married and on my own, I'm a full-time cook. I love cooking too much husband and I often have too many desserts or leftover around because I'm always wanting to make something new! As an English teacher, I have a good amount of time evenings and weekends to experiment and shop for groceries (which I love to do!). We love having friends over and I love cooking for people, just as long as I get to cook myself without sharing my space.
My favorite things to cook
I absolutely love pasta and Italian food in general...maybe because it's quick, easy, and cheap. But on the other hand, I was first drawn to baking and I really love to try new recipes that awe my friends and family.
My favorite family cooking traditions
My grandmother makes a potato dish for holidays that is easily reproduced, yet it always tastes best from her. And no matter how many times I sit in my mom's kitchen and watch her make doughs or cookies or other treats, her baking always beats mine. My favorite thought-memory growing up is from all of the countless times that I spent time with just my mom in the kitchen, helping her and learning the basics.
My cooking triumphs
The first dinner that I made for my in-laws was a simple fish dinner with a spinach salad, but it appeared to be more elegant than it was time-intensive and I got rave reviews for a virtually error-free meal. Plus, my husband helped me with dessert so he felt good for helping and I got kudos for a beautiful meal. I love desserts the most because they often have the biggest impact and the greatest "wow" factor. When I get involved in carry-ins or potlucks, I almost always turn to desserts for fool-proof recipes that almost literally pop off of the table and have people asking me for recipes.
My cooking tragedies
I've learned a few basic cooking rules via trial and error. For example, cookies don't bake without flour, rather, they run. Flour cannot be substituted for Bisquick. Baking soda and baking powder are vastly different. And my favorite...plastic brownie pans do not work well when trying to make brownies in the oven.
Recipe Reviews 4 reviews
Green Rice I
bland...definitely needs salt and more cheese

0 users found this review helpful
Reviewed On: Dec. 17, 2009
Mango Quesadillas
The smushed black beans didn't taste that great...definitely needs some salt, and still overpowered the rest of the quesadillas.

4 users found this review helpful
Reviewed On: Oct. 29, 2009
Hawaiian Chicken Kabobs
Fantastic flavor! I used boneless, skinless chicken tenders, and it turned out perfectly moist and tender. I cooked the leftover meat & pineapple that didn't fit on the amount of skewers that I had in a skillet and served it with rice. Equally delish!

0 users found this review helpful
Reviewed On: Aug. 3, 2009

In Season

Rockin' Tacos
Rockin' Tacos

A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.

Mexican Desserts
Mexican Desserts

Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States