margareta Profile - (18616622)


Home Town: Sequim, Washington, USA
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Member Since: Oct. 2005
Cooking Level: Expert
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Recipe Reviews 16 reviews
Taco Salad I
I combined the beef, beans, and taco seasoning with some chopped onions and a little water and brown that up. I used1/2 catalina and 1/2 thousand island dressing. To keep it from wilting, I had the lettuce on the cutting board, shredded cheddar cheese on the side, chopped up tomatoes in another bowl, and broken up Doritos in another bowl. Then I have a "mix" bowl handy and keep all ingredients family makes up their own individual taco salad in the mix bowl and transfers it to their plates. That way, when the meal is over and if there are left-overs I can store everything in separate containers and the chips and lettuce don't get soft.

2 users found this review helpful
Reviewed On: Apr. 17, 2014
Italian Rib Eye
We seasoned our ribeyes and grilled for 4 minutes a side....they came out perfect. Let them rest under foil for about 10 minutes before serving.

0 users found this review helpful
Reviewed On: Dec. 3, 2013
Curried Quinoa
This recipe makes at least 6 servings, not 2. The chile powder overwhelmed this dish. I hesitated to use it, but went against my better judgement and halved was still too much. I doubled the curry because I love it, but the chile masked the flavor of the curry entirely. I won't be making this again.

0 users found this review helpful
Reviewed On: Jul. 21, 2013

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