Rochelle Profile - (18616536)

cook's profile


Home Town: Fairport, New York, USA
Living In: Hornell, New York, USA
Member Since: Oct. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Italian, Southern, Mediterranean, Dessert, Quick & Easy, Gourmet
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The Best Breakfast EVAR
its just me.
About this Cook
Currently a college secretary...
My favorite things to cook
Lasagna, various chicken dishes, chili, beef burgundy, eggs, cookies, and grilled stuff.
My favorite family cooking traditions
My mother was a member of a gourmet cooking club, so I've retained many of the things she taught me, although it has been many years since I made most of them.
My cooking triumphs
My lasagna is to DIE for... and my soups and sauces are also good. I enjoy throwing together stews...
My cooking tragedies
Burning a frozen lasagna... because I didn't cover it. Also tried to make a lemon/wine/butter sauce but didn't have the right kind of wine... used too much lemon... whole thing came out bitter and pretty nasty. We ate it anyway though >.<
Recipe Reviews 4 reviews
Honey Oatmeal Cookies
great cookies, but i did have to add more flour. i also added chocolate chips and they disappeared very quickly...

0 users found this review helpful
Reviewed On: Feb. 7, 2006
Peanut Butter Cookies VII
this is a terrible version of this recipe; i left out a half cup of flour, and had to ADD another cup of peanut butter, as well as more shortening and some milk, and they still came out crumbly. i'd say go with the recipe on the hershey kisses bag, at least they spent some time researching if it worked.

2 users found this review helpful
Reviewed On: Dec. 11, 2005
Spanakopita (Greek Spinach Pie)
I recommend using PAM on the phyllo

7 users found this review helpful
Reviewed On: Dec. 7, 2005

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