Debbie Stevens Clark Profile - Allrecipes.com (18616500)

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Debbie Stevens Clark


Debbie Stevens Clark
 
Home Town: Canton, Ohio, USA
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Member Since: Oct. 2005
Cooking Level: Not Rated
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Recipe Reviews 6 reviews
Spicy Pretzels
A co-worker brought these to work an I found the recipe here. WOW - these are dangerously good! Totally addictive! I used garlic powder instead of garlic salt. If you let them set 2 hours they suck up all of the oil - then just transferred into clean Ziploc bags.

1 user found this review helpful
Reviewed On: Oct. 11, 2014
Pecan Pie Bars I
OMG - These are AWESOME! The only thing I did differently was I used brown sugar instead of white for the topping. Be sure to use a large "jelly roll" pan and you will have no problems with it baking over. The bake time was perfect. As another reviewer stated, I have never made a successful pecan pie, not for lack of trying. This is my new go-to recipe when I am craving pecan pie! I can't stay out of them!

0 users found this review helpful
Reviewed On: Jun. 16, 2014
Boston Cream Pie II
WOW - This recipe is definitely a keeper! The only thing I did differently was that I used two 8" pans so that I didn't have to try to cut the cake evenly for layering. Of course it didn't take as long to bake (I think 20-25 minutes instead). I love making cakes from scratch :)

0 users found this review helpful
Reviewed On: May 24, 2014
 
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