Kathy Kestin Profile - Allrecipes.com (18616420)

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Kathy Kestin

Kathy Kestin
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Member Since: Oct. 2005
Cooking Level: Not Rated
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Recipe Box 3 recipes
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Recipe Reviews 4 reviews
Irish Soda Bread
Absolutely wonderful and easy. Made it for the first time today with a friend and thrilled with the results. Crusty and chewy and delicious. We made 2 loaves and used a 15 oz. box of raisins between us which was just perfect. Would not change a thing

3 users found this review helpful
Reviewed On: Feb. 6, 2014
I made the dough in the afternoon and last night made the hamantashen with my 7 year old. We used a 3" circumferance glass, lekvar and an apricot coconut filling. We did not freeze before baking and were very happy with the results for 12 minutes of baking. These were very delicious, more butter cookie than biscuit which is just the way I like it. Easy recipe to make, follow and worth the results. Thanks so much!

8 users found this review helpful
Reviewed On: Mar. 2, 2007
Cousin Cosmo's Greek Chicken
I followed suggestions and just used straight chicken broth. I used a can of petite diced tomatoes and more spinach to wilt on the top of the dish. I also used 8 oz. of feta too. I served this over jasmine rice and my spouse and I were both very happy with the dish. I used blue toothpicks that left their mark and color but the dish was so good who cared. The leftover juice was like a soup and quite a treat. Thanks a lot!

0 users found this review helpful
Reviewed On: Dec. 8, 2006

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