amyd Recipe Reviews (Pg. 1) - Allrecipes.com (18616341)

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Slow Cooker Cilantro Lime Chicken

Reviewed: Sep. 22, 2011
Delicious and easy. I tripled the amount of cilantro (just because we love it), but otherwise made according to recipe. My husband has requested this as a weekly meal and my kids loved it as well.
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21 users found this review helpful

Beer Cheese Pretzel Dip

Reviewed: Aug. 29, 2011
Excellent and easy! It's been my "go-to" dip this summer. Always a hit and always the first one gone. Actually is great w/fat free cream cheese and 2% shredded cheddar. We prefer it w/a darker beer as it makes it more flavorful. Make the day ahead and let sit overnight.
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5 users found this review helpful

Tortellini Pesto Salad

Reviewed: Oct. 9, 2005
I was looking for a pasta salad with a twist and I definitely got what I was looking for! This salad was a HUGE hit - with several people asking me for the recipe. I made it exactly to recipe, but added halved cherry tomatoes. Wonderful!
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19 users found this review helpful

Ham and Bean Soup

Reviewed: Jan. 6, 2007
Fabulous soup and so very easy! I mashed one can of beans and let the soup simmer all day. Fantastic flavor. We loved it.
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1 user found this review helpful

Sugar 'n' Spice Nuts

Reviewed: Dec. 29, 2007
I made these for my mom and she loved them. I left out the cloves (personal taste) and will reduce the allspice next time I make them. Easy to make and a big hit!
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0 users found this review helpful

Ultimate Twice Baked Potatoes

Reviewed: Dec. 29, 2007
Wonderful! I did follow a couple suggestions from other reviewers: I added 4 oz of cream cheese and used Hormel Bacon Pieces. I inadvertently forgot to add the butter. I also used lowfat ingredients. Regardless, they were fabulous and a huge hit at our Christmas dinner. Even my kids loved them!
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Winter Fruit Salad with Lemon Poppyseed Dressing

Reviewed: Dec. 29, 2007
This salad was delicious. I made it for three different holiday parties and it received rave reviews each time. I used Splenda in place of sugar, but otherwise followed the recipe. Even my 1 year old devoured it.
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Double Tomato Bruschetta

Reviewed: Dec. 29, 2007
Delicious. I've made this recipe a few times and each time it was devoured. I make 2 changes to the recipe. #1 - Instead of adding olive oil, I add the oil from the jar of sundried tomatoes. Much more flavor. #2 - Instead of using a baguette, I buy Panetini at Costco (essentially garlic bread crisps) to cut down on time. Yummy.
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1 user found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Dec. 29, 2007
I made this for two holiday parties this year and at both it received rave reviews. Instead of sugar, I add 1 T of Splenda and 1/2 T brown sugar. I also bought cinnamon sugar pita chips to save on time as other reviewers suggested. Wonderful. This recipe is one of my new favorites - so easy and delicious.
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1 user found this review helpful

Chocolate Trifle

Reviewed: Dec. 29, 2007
This dessert is a favorite of my family and friends. Based on other reviewers, I have made a couple of alterations to the recipe. First, I use triple chunk brownies and drizzle about 1/2 bottle of caramel ice cream topping on the batter before baking. Second, I use mini chocolate chips and sliced strawberries between layers and on top for decoration.
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Beer Margaritas

Reviewed: Apr. 24, 2008
YUMMY! Substituted diet 7up for water and (following other reviewer suggestions)used Corona Light and white tequila. One of the best margaritas I've ever had.
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Airport Bob's Green Beans

Reviewed: Apr. 26, 2010
These beans were delicious for something totally different than we normally eat, even my kids loved them. I used turkey bacon b/c I had that on hand. Will definitely make again.
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5 users found this review helpful

Jeff's Chili Con Queso

Reviewed: May 4, 2010
Excellent dip - I think the mini-crock pot was even licked clean. I used 16 oz. Velveeta Mexican, as another reviewer suggested, a can of Rotel, turkey chili w/beans, and used shredded cheddar instead of cubed. Absolutely wonderful, will definitely make again.
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1 user found this review helpful

Southwestern Egg Rolls

Reviewed: May 4, 2010
I made these for an early Cinco de Mayo party this weekend and there wasn't a single one left. I followed the suggestions of other reviewers and tripled the ingredients, used egg roll wrappers, and baked them for 25 minutes covered, then an additional 15 uncovered. I also deleted the chicken, as I was serving w/chicken tacos and didn't want an overload. Our guests loved these - will definitely make again.
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2 users found this review helpful

Vegan Bean Taco Filling

Reviewed: May 4, 2010
Great recipe and easy to make. Even better the next day.
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4 users found this review helpful

 
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