nsa107 Profile - Allrecipes.com (18616293)

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Recipe Reviews 3 reviews
Baked Chicken Nuggets
The chicken in this recipe came out very good and tender. I used the amount conversion for 4 servings and instead of 2/3 cup butter, i used 2/3 cup 2% milk with 1 capful of vinegar, per one of the user reviews. I also used 1 beaten egg to help the breadcrumbs stick. I had a bit of difficulty having the breadcrumbs "stick" nicely, but it did work out. I baked for 15 minutes, flipped the pieces then broiled for 5 minutes and it was cooked perfectly and mildly crispy. I felt there was a bit too much salt for my taste, but I would definitely make this recipe again.

0 users found this review helpful
Reviewed On: Feb. 21, 2008
Restaurant-Style Taco Meat Seasoning
This recipe is great! I have made it a few times now and each time it comes out perfect. The taco meat is tasty and moist. It turns out i had no onion powder, but the recipe still came out fine. I used Adobo for the season salt and regular flour instead of corn flour. Recipe is definitely a keeper.

1 user found this review helpful
Reviewed On: Nov. 11, 2007
Velvety Chicken Corn Soup
I have made this soup several times for my husband. He grew up eating chicken corn soup and had such a hard time finding the soup that I decided to make it for him. He absolutely loves it and cant get enough of it. The recipe is extremely easy and just about fool-proof. This recipe is definitely a keeper.

6 users found this review helpful
Reviewed On: Oct. 27, 2007

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