Sickening!!! Truly - I ate so many the first time I made myself sick! These are so good, so easy and so quick to make! I have also used almonds and both turn out wonderfully. I tried to double the batch once, when making pecans and didn't add to the baking time. They were still great - not as crispy though. So, if I double it again, I'll probably add another 15-30 minutes to the baking time. (The softer batch was perfect for my grandma though - who loves these nuts but can't always eat things that are too hard.)
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Sickening!!! Truly - I ate so many the first time I made myself sick! These are so good, so...