Jennie Profile - Allrecipes.com (18616145)

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Jennie


Jennie
 
Home Town: Indianapolis, Indiana, USA
Living In: Chicago, Illinois, USA
Member Since: Oct. 2005
Cooking Level: Expert
Cooking Interests: Baking, Frying, Stir Frying, Asian, Mexican, Italian, Healthy, Vegetarian
Hobbies: Knitting, Sewing, Gardening, Walking, Reading Books, Music, Wine Tasting
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Recipe Reviews 4 reviews
Jalapeno Popper Spread
I have had made this a dozen times or so and every time it's a hit. Instead of diced can jalapeno peppers, I use 3 fresh jalapenos without seeds and diced. Also I add two cans of chopped green chilies instead of one. The fresh jalapenos gives it a nice crunch. It's a very quick recipe that you know you can turn to in case of a last minute party or pitch in.

0 users found this review helpful
Reviewed On: Dec. 21, 2009
Taco Pizza
Took the advice of adding chips (Doritos). I used spicy nacho cheese Doritos. Since my boyfriend is a vegetarian, I substituted the meat with morning star farms grilled crumbles. i cooked the onion with the crumbles and a bit of the taco seasoning. Used taco sauce instead of the tomato paste. Added a layer of olives and chips before adding cheese. Finished off with a layer of chips. I also oiled the crust before adding tops to give the crust a crisp finish. I made this last night and will probably make the other pizza tonight! highly recommend!!!

1 user found this review helpful
Reviewed On: Dec. 14, 2009
Tasty Green Beans
I used a lot less soy sauce and it was great! Will definately make again.

1 user found this review helpful
Reviewed On: May 8, 2006
 
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