ejwt Recipe Reviews (Pg. 1) - Allrecipes.com (18616119)

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Butternut and Acorn Squash Soup

Reviewed: Nov. 3, 2010
This soup is terrific. I have made it twice and the first time my cream cheese was not soft and I had small white lumps, but it was still yummy. I also used splenda brown sugar.The second time I softened my cream cheese and I held my food processor button down for the count of 30 with each batch. I still used splenda brown sugar. It was smooth and heavenly to eat.
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Ham and Potatoes Au Gratin

Reviewed: Apr. 10, 2007
I used canned potatoes and added a can of drained whole kernal corn. It was really good. My husband had 3 helpings.
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