ejwt Profile - Allrecipes.com (18616119)

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ejwt


ejwt
 
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Member Since: Oct. 2005
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Recipe Reviews 2 reviews
Butternut and Acorn Squash Soup
This soup is terrific. I have made it twice and the first time my cream cheese was not soft and I had small white lumps, but it was still yummy. I also used splenda brown sugar.The second time I softened my cream cheese and I held my food processor button down for the count of 30 with each batch. I still used splenda brown sugar. It was smooth and heavenly to eat.

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Reviewed On: Nov. 3, 2010
 
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