uno13 Recipe Reviews (Pg. 1) - Allrecipes.com (18616005)

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Butternut Squash Bisque

Reviewed: Apr. 17, 2014
Really good. We loved it.
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Classic Bisquick™ Peach Cobbler

Reviewed: Apr. 17, 2014
So delicious and SO easy. The only thing I'll do different next time is change nutmeg to 1/4 teaspoon.
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Baked Pork Chops I

Reviewed: Dec. 31, 2013
Really good.
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Janet's Rich Banana Bread

Reviewed: Dec. 31, 2013
This is the BEST banana bread recipe! I added a handful of chocolate chips just to make it even more decadent but the recipe is fantastic just the way it is! If you want moist, delicious banana bread... try this recipe. Thanks for sharing!!
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Sweet, Sticky and Spicy Chicken

Reviewed: Nov. 18, 2013
Great recipe. I tweaked it a bit for our own tastes by adding a bit of sesame oil, siraccha, green bell peppers and a little seasoned rice vinegar. I also drudged the chicken in flour. It was fantastic!
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Chili I

Reviewed: Oct. 6, 2013
Great recipe! I did everything as directed and added sweet peppers.
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Restaurant-Style Taco Meat Seasoning

Reviewed: Sep. 22, 2013
Excellent. I didn't have corn flour so I ground up some cornmeal to make it finer... seemed to work ok. This is a great mix.
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Tender Italian Baked Chicken

Reviewed: Sep. 11, 2013
We loved this! I used crushed Italian style croutons for the bread crumbs... everything else was the same. I used the small tenderloins and baked at 425 for 13 minutes. YUM!! Crunchy and flavorful. We used homemade honey mustard to dip them in.
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Gringo Posole

Reviewed: Sep. 9, 2013
Turned out great.
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Maple Salmon

Reviewed: Sep. 9, 2013
We love it! Not too sweet but super flavorful and juicy. We place the fish in a foil lined glass dish and pour the extra sauce on top.... then bake. Yummy.
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Marinated Ranch Broiled Chicken

Reviewed: Sep. 9, 2013
Came out terrible. Maybe because I started with frozen chicken tenders. Might be better to thaw, then marinate.
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Osso Buco

Reviewed: Sep. 9, 2013
Very tasty and filling. We served it over mashed potatoes. Nice change from the usual beef stew.
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Hamburger Soup I

Reviewed: Aug. 19, 2013
I've got my whole family hooked on this soup. So simple yet so good. I omitted the corn, added some garlic and parsley and Worcestershire.
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