Rose Recipe Reviews (Pg. 1) - Allrecipes.com (18615966)

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Traditional Lamb Stew

Reviewed: Dec. 17, 2010
Delicious! Made as-is and even my 2 year old loved it! Then made using beef the next time around and it was excellent also!
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9 users found this review helpful

Oven Fried Chicken II

Reviewed: Feb. 16, 2009
FANTASTIC recipe! I used bone-in chicken thighs that I bought on sale. I normally do not like dark meat, but this recipe was just fantastic. I used nonstick spray instead of butter; otherwise made as directed. I will make this again and again - thank you so much!
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2 users found this review helpful

Lighter Fettuccini Alfredo

Reviewed: Jan. 18, 2009
Wonderful recipe - I made as written - didn't have fresh garlic so used powdered. Substituted sausage for chicken. Fantastic alfredo without all of the fat and calories!
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1 user found this review helpful

Chicken with Stuffing

Reviewed: Jan. 18, 2009
Fantastic! I have another recipe that uses milk too, but this one was so much better! I used half the margerine but otherwise made as written. Easy and so tender, too! Thank you for a keeper!
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1 user found this review helpful

Cheeseburger Quiche

Reviewed: Dec. 26, 2008
Very good! I used a prebaked pie crust and let it defrost before baking, as another review said. I substituted egg whites and used less cheese to make healthier. My husband loved it! Will make again!
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2 users found this review helpful

Super-Delicious Zuppa Toscana

Reviewed: Dec. 9, 2008
Delicious! Made exactly as listed, and we loved it - tasted even better the next day!
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0 users found this review helpful

Slow Cooker Lentils and Sausage

Reviewed: Dec. 5, 2008
Delicious - my husband really enjoyed. It did take far longer for the lentils to cook than specified - next time, I will cook the lentils overnight and then add the beef. Excellent recipe...
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Butternut and Acorn Squash Soup

Reviewed: Dec. 5, 2008
This soup was very good-I used nonfat cream cheese - it was great and froze well, too. I also liked that it had far less sodium than store-bought soups.
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0 users found this review helpful

Best Steak Marinade in Existence

Reviewed: Nov. 22, 2008
Absolutely fantastic! I used the lemon juice in the little lemon plastic bottle, since I didn't have any fresh lemons on hand, and I ran out of basil. I only had time to marinade for about 3 hours - still came out great! My husband was raving about this steak! Thank you!
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Fabulous Oatmeal-Bran Cake

Reviewed: Sep. 8, 2008
Very good and moist. Didn't need frosting, and my husband loved it! Will make again!
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3 users found this review helpful

Chocolate Mayo Cake

Reviewed: Feb. 26, 2008
Very good cake - light and fluffy. I used fat free mayo and thought it came out quite nice. Thank you.
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0 users found this review helpful

Hamburger Mac Skillet

Reviewed: Feb. 26, 2008
Quite good - I made as directed, except that I substituted onion powder and garlic powder, since I didn't have the veggies on hand. And I used high fiber pasta, which no one even noticed! Very easy to make - a good 'comfort' food. Thank you!
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Candy Bar Cookie Squares

Reviewed: Feb. 6, 2008
Delicious! I am not one who likes to alter recipes found on this website, but I did substitute egg whites for the eggs. And I substituted melted margarine for the oil. Even so, my husband RAVED about these! I plan on making them again tomorrow, for a potluck dinner. Thank you for a recipe that I will keep for years to come!
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8 users found this review helpful

Zesty Coleslaw

Reviewed: Feb. 5, 2007
Fantastic recipe! I thought the horseradish would be too hot (I am not a fan of spicy foods, but my husband is). However, it tasted delicious! Thank you for a great recipe!
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1 user found this review helpful

Corn Casserole III

Reviewed: Dec. 30, 2006
Excellent - thank you for a great recipe!
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0 users found this review helpful

Creamy Hot Chocolate

Reviewed: Dec. 30, 2006
Great recipe - I made as is - used fat free condensed milk- but only used 6 cups of water. Delicious!
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2 users found this review helpful

Wild Rice Casserole

Reviewed: Dec. 30, 2006
Excellent recipe - I made as stated, except omitted the sausage and celery. I took the cover off about halfway through and had to cook a bit longer for it to thicken, but it sure did. My husband was wary, but LOVED it. Thank you for this keeper!
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Marinated Pork Tenderloin

Reviewed: Oct. 30, 2006
Superb! I made exactly as is and poured into freezer safe ziploc bags, along with 4 chops per bag. Just defrost and cook for a flavorful meal!
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1 user found this review helpful

Christmas Breakfast Sausage Casserole

Reviewed: Aug. 11, 2006
Excellent! I made it with low fat/fat free ingredients, and it was still delicious!
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Easy Banana Bread

Reviewed: Jul. 7, 2006
Fantastic recipe! I was short one egg, but it still came out excellent. It was the first thing to go at the party we went to. Thank you!
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0 users found this review helpful

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